Yanting Restaurant
日料 · ⭐ 4.2
No. 60-62 Shude Road, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 60-62 Shude Road, Ground Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Pork Cutlet Rice, Norwegian Salmon, Japanese Potstickers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.2
- Address: No. 60-62 Shude Road, Ground Floor
- Popular dishes: Curry Pork Cutlet Rice, Norwegian Salmon, Japanese Potstickers, Australian Premium Wagyu M9, Grilled Crab Stick Sushi
China trip · China travel
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Dishes
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Norwegian SalmonNorwegian salmon is a premium dish featuring fresh Atlantic salmon from Norway, gently cooked to preserve its rich flavor and tender texture, often served with citrus and herbs.
Japanese PotstickersJapanese pot stickers are made with pork and cabbage wrapped in thin dough, then pan-fried. The filled dumplings are sealed, cooked in a little oil until golden brown, then water is added to steam until the liquid evaporates, resulting in a crispy exterior and tender filling.
Australian Premium Wagyu M9Premium Australian Wagyu M9 beef, known for its rich marbling and tender texture. Prepared using low-temperature cooking or charcoal grilling to enhance natural flavors.
Grilled Crab Stick SushiGrilled crab stick sushi features fresh crab sticks wrapped in seasoned rice and nori, lightly charred for a smoky flavor and tender texture.
Beef Curry RiceBeef curry rice features thin beef slices with rice, onions, carrots, and potatoes, stir-fried and simmered with curry sauce or paste. Golden in color, tender beef, soft vegetables, rich sauce.
Bluefin Tuna SashimiSashimi made from fresh bluefin tuna, sliced thin without cooking. Firm texture, bright red color, retains original flavor and nutrients.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.