Baijiao Garden Restaurant (Lianhua Branch)
天津菜 · ⭐ 4.2
1st–2nd Floors, Ruida Spring Lianhua Hotel, Youyi South Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 1st–2nd Floors, Ruida Spring Lianhua Hotel, Youyi South Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 津味素, Pork Three Fresh, Peeled shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.2
- Address: 1st–2nd Floors, Ruida Spring Lianhua Hotel, Youyi South Road
- Popular dishes: 津味素, Pork Three Fresh, Peeled shrimp, Premium Three Fresh, Crab Roe
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Dishes
津味素津味素是一道以豆腐皮、粉丝、胡萝卜、黄瓜等为主要食材的凉拌菜，将豆腐皮切丝焯水后与泡软的粉丝、切丝的胡萝卜和黄瓜混合，加入调味料拌匀即可。制作方法简单，注重食材的原味与口感搭配。
Pork Three FreshPork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Premium Three FreshA premium dish featuring shrimp, eggs, and pork. Shrimp and pork are diced and mixed with beaten eggs, seasoned, then fried or steamed to create a rich, flavorful combination.
Crab RoeCrab roe is the golden-yellow reproductive mass of crabs, prized for its rich flavor. Commonly steamed or stir-fried with eggs or tofu to create dishes like crab roe tofu.
Premium MaoxuewangGolden Grade Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then simmered in a specially prepared spicy and numbing broth, and finally garnished with chopped green onions and cilantro.
铁板八珍脆皮豆腐铁板八珍脆皮豆腐是一道以豆腐为主料，外层裹上脆皮炸制而成的菜品。搭配八种精选食材如香菇、木耳、胡萝卜、青椒、火腿、虾仁、鸡蛋和玉米粒等，置于铁板上加热烹制，使食材香气融合。
Chief's Delight Fish HeadA richly flavored fish head dish made with premium ingredients and aromatic spices, slow-cooked to perfection.
Fresh Pollock DumplingsFresh mackerel dumplings use boneless mackerel minced and mixed with scallions, ginger, salt, and egg white, then wrapped in dough and boiled. The process emphasizes tender fish texture and smooth filling.
Spicy Crawfish DumplingsSpicy crawfish dumplings made with fresh crawfish filling, steamed or boiled, seasoned with Sichuan pepper and chili for a bold, numbing heat.
黄焖两样黄焖两样是一道以两种主要食材为主料，通过黄焖技法烹制而成的菜肴。通常选用鸡肉或猪肉与土豆、豆腐等食材搭配，先将主料焯水或煎制，再加入调料和适量水，用小火慢炖至入味，使食材充分吸收汤汁风味。