Close

Xiaobo Ye · Hunan Clay Pot Dishes (Taihu Central Mall Store)

Hunan cuisine · ⭐ 4.3

Central Atrium, 3rd Floor, Taihu Center Mall, Xiangshan Road

Dishes

• 

  Double Pepper Frog Legs

  Double Pepper Frog Legs is a dish featuring frog legs stir-fried with green and red peppers. After preparation, the frog legs are blanched or briefly fried, then sautéed with sliced peppers and seasonings to blend flavors.
• 

  Free-range Chicken with Small Jili

  Xiao Jili free-range chicken uses locally raised chickens as the main ingredient, blanched and then stewed with ginger slices and scallions to make the meat tender and flavorful, with a rich broth.
• 

  Xiao Huan Xi Jiang Niu Rou

  A dish made with beef brisket marinated in a secret sauce and slowly stewed until tender, offering a rich, spicy flavor.
• 

  Small Lucky Pig's Trotter

  A dish made with pork trotters, slow-cooked in a savory sauce with spices like star anise and cinnamon, resulting in tender, gelatinous meat.
• 

  Spicy Stir-Fried String Beans

  Dry Pot Green Beans is a Chinese dish featuring green beans as the main ingredient, stir-fried with garlic, ginger, chili, and seasonings to achieve a crisp and flavorful texture.
• 

  Dry Pot Mandarin Fish

  A Sichuan dish featuring mandarin fish stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
• 

  Torn Salt-Baked Chicken

  Salt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
• 

  Signature Softshell Turtle Pot

  Fresh softshell turtle is the main ingredient, combined with chicken, ham, and mushrooms, slowly stewed. The broth is creamy white, with tender turtle meat and rich aroma.
• 

  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Boge's Stir-Fried Pork with Green Pepper

  A classic Hunan dish featuring stir-fried pork belly and green peppers, seasoned with garlic and ginger for a spicy, savory flavor.
• 

  Spicy扇子骨

  Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.
• 

  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

Reviews