Lao Tai Fried Skewers (Qinhong Branch)
小吃快餐 · ⭐ 3.8
West side of Wen'anli Residential Area, Wen'an Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of Wen'anli Residential Area, Wen'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Famous Stinky Tofu, Fresh Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: West side of Wen'anli Residential Area, Wen'an Street
- Popular dishes: Baby bok choy, Famous Stinky Tofu, Fresh Kelp, Fried Pork Skewers, Fried Golden Cake
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Famous Stinky TofuSignature stinky tofu made from soybeans, fermented to develop a unique flavor, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro.
Fresh KelpFresh kelp blanched and tossed with garlic, vinegar, soy sauce, and a touch of chili oil—crisp, healthy, and subtly savory.
Fried Pork SkewersFried pork tenderloin skewers made by cutting pork tenderloin into small pieces, threading onto bamboo sticks, marinating, then frying until golden and crispy. Crispy outside, tender inside.
Fried Golden CakeA traditional Chinese snack made from glutinous rice flour and cornmeal, deep-fried to golden crispness with a sweet, soft interior.
Childhood Starch SausageChildhood starch sausage is a snack that evokes childhood memories, primarily made from starch sausages. The preparation is simple—grill or pan-fry the starch sausages until golden and crispy, then serve with a specially crafted sauce to create a unique texture.
Crispy Fried Rice CakeCrispy fried rice cakes are a deep-fried dish made primarily from glutinous rice cakes. Sliced cakes are lightly coated in starch or flour and fried in hot oil until golden and crispy on the outside, while remaining soft and chewy inside. The dish offers a satisfying contrast of textures.
Crispy Eggplant SlicesCrispy Eggplant Slices is a Chinese dish made by slicing eggplants, coating them in batter, and deep-frying until golden and crunchy. The result is a tender interior with a satisfying crisp exterior.
Crispy Lotus Root SlicesCrispy Lotus Root Slices is a dish made from fresh lotus root slices, marinated and deep-fried to achieve a crunchy exterior and tender, sweet interior.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.