Pear Blossom Beef Noodle Soup (Wangfujing Joy Store)
小吃快餐 · ⭐ 4.2
Basement 1, Wangfujing Joy City Shopping Center, No. 301 Wangfujing Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Basement 1, Wangfujing Joy City Shopping Center, No. 301 Wangfujing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kids' Grilled Beef Rice Bowl, Yanbian Cold Noodles, Pear Blossom Rice Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.2
- Address: Basement 1, Wangfujing Joy City Shopping Center, No. 301 Wangfujing Street
- Popular dishes: Kids' Grilled Beef Rice Bowl, Yanbian Cold Noodles, Pear Blossom Rice Salad, Pear Blossom Beef Soup, Stone Plate Eggs
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Dishes
Kids' Grilled Beef Rice BowlChildren's grilled beef rice bowl features tender beef as the main ingredient, grilled and served with soft rice and vegetables. The beef is rich in protein; after grilling, it becomes crispy on the outside and tender inside, mixed with vegetables and rice for a balanced nutrition and rich flavor.
Yanbian Cold NoodlesYanbian cold noodles, made primarily with noodles, beef, chili powder, apple, carrot, and other ingredients, carefully prepared. The noodles are smooth and chewy, the broth is tangy and spicy, and the toppings are rich—making it an excellent choice for cooling off in summer.
Pear Blossom Rice SaladPear blossom rice salad is a cold rice dish made with fresh pear slices, carrot threads, cucumber strips, and other vegetables. Cooked rice is cooled, mixed with sliced pears and other ingredients, then dressed with a sauce of soy sauce, sesame oil, and a touch of sugar.
Pear Blossom Beef SoupPear beef soup is made with beef as the main ingredient, simmered with pears and carrots. Beef chunks are cooked with pears in water and seasonings until tender, creating a rich broth. The sweetness of the pear blends with the savory beef for a unique flavor.
Stone Plate EggsHot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Spicy Beef Soup RiceSpicy beef soup rice features beef stewed with chili, onion, and ginger, served over cooked rice. Beef from brisket or shank is slow-cooked until tender, creating a rich broth that pairs perfectly with rice.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
Reviews
- shrewd_monkeyA spot I almost walked past but glad I didn't. When I checked the app, the ratings weren't super high, but the place looked clean so I figured why not and went in. Service was really nice — like, when I scanned the menu to order, it clearly noted that rice wasn't included, and the drawer at the table had a little diagram labeled "picture 5," and they even brought me a hair tie while I was looking at the menu. Little things like that make a difference. The rice is free refills and it's really fragrant, and they actually sell it too — 49.9 for an 8 jin bag. I grabbed some to take home. The fish cake strips were kinda meh, not as good as I was hoping. Oh, and one more thing — right when I was about to leave, a customer from the next table walked out and the staff actually chased after them to ask if the phone left on the table was theirs. I looked over and was like, wow, how do you just forget your phone sitting right there?? Happened tonight at 7:20pm, table A02.


