Aimin Luosifen (Zhicheng Road Branch)
小吃快餐 · ⭐ 3.8
No. 109, Building 4, Fengze Garden, intersection of Chengzhou Road and Zhicheng Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Building 4, Fengze Garden, intersection of Chengzhou Road and Zhicheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bright Coconut Milk, Braised Egg, Dry-Boiled Three Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 109, Building 4, Fengze Garden, intersection of Chengzhou Road and Zhicheng Road
- Popular dishes: Bright Coconut Milk, Braised Egg, Dry-Boiled Three Delicacies, Dry-Loaded Beef Noodle Soup, Signature Luosifen
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Dishes
Bright Coconut MilkA refreshing drink made from coconut juice and milk, sweetened and blended for a smooth, creamy texture.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Dry-Boiled Three DelicaciesA Chinese dish featuring shrimp, squid, and egg, stir-fried without sauce to retain a rich, savory flavor.
Dry-Loaded Beef Noodle SoupA savory Cantonese dish featuring tender beef brisket and rice noodles, stir-fried without broth for a rich, umami-packed flavor.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Soup NoodlesNoodle soup is a dish made with rice noodles, various broths, and toppings. Main ingredients include rice noodles, meats (such as pork, beef, or chicken), vegetables (like greens or bean sprouts), and seasonings. Cook the noodles first, then add prepared broth, followed by meat and vegetables to simmer until flavorful.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Red Passion Fruit SaladA refreshing salad made with red passion fruit and vegetables, dressed with a sweet and tangy sauce.
Sour Bamboo ShootsSour bamboo shoots is a dish made primarily from fresh bamboo shoots, blanched and then marinated or stir-fried with vinegar, salt, sugar, and seasonings. Garlic and chili are often added for flavor, resulting in a crisp, tender texture with a prominent sour taste.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.