Ya Tou Gong (Zhaoyuan Branch 1)
小吃快餐 · ⭐ 3.5
Shop No. 9, South Section, Xiaochi Street Pedestrian Zone, Commercial City
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 9, South Section, Xiaochi Street Pedestrian Zone, Commercial City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken架, Five-Spice Chicken Feet, Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 9, South Section, Xiaochi Street Pedestrian Zone, Commercial City
- Popular dishes: Five-Spice Chicken架, Five-Spice Chicken Feet, Lotus Root Slices, Spicy Oil, 鱼卷
China trip · China travel
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Dishes
Five-Spice Chicken架Five-spice chicken frame is a dish made primarily with chicken frames, simmered with star anise, cinnamon, Sichuan pepper, bay leaves, and cloves for a rich, aromatic flavor.
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Spicy OilSichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
鱼卷鱼卷是以鱼肉为主要食材，经过剁碎、调味后卷成卷状，再蒸熟或煮熟的菜肴。常见做法是将鱼肉剁成泥，加入蛋清、淀粉等辅料搅拌均匀，然后在盘中铺平，卷成圆柱形，蒸制而成。
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Black Pepper Chicken FramesA Chinese dish made with chicken frames stir-fried with black pepper and vegetables, offering a savory and slightly spicy flavor.
Black Pepper Chicken WingsChicken wing tips marinated with black pepper and other seasonings, then pan-fried or grilled to perfection.
Black Pepper Duck HeadBlack pepper duck head is a flavorful dish made by stir-frying duck heads with black pepper, onions, and bell peppers for a spicy and aromatic taste.
Black Pepper Duck NeckA flavorful Chinese snack made by braising duck necks in a spicy black pepper sauce, known for its rich taste and tender meat.
Lobster CutletLobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.