Ni Chou Sha Northeastern Barbecue (Meilanfang Branch)
Barbecue · ⭐ 4.4
Room 1001, Building 17, Meilan Fang, Huanhu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Room 1001, Building 17, Meilan Fang, Huanhu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-class Beef Tripe Hot Pot, Northeast Cold Noodles, Northeastern Grilled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.4
- Address: Room 1001, Building 17, Meilan Fang, Huanhu Road
- Popular dishes: First-class Beef Tripe Hot Pot, Northeast Cold Noodles, Northeastern Grilled Beef, Northeast Silkworm Pupa, Signature Thick Fried Pork Rind
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
First-class Beef Tripe Hot PotA spicy hot pot featuring tender beef tripe cooked with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbing flavor.
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern Grilled BeefA dish made with beef tenderloin marinated and grilled over charcoal, popular in Northeast China.
Northeast Silkworm PupaA dish made from silkworm pupae, commonly fried or stir-fried in Northeast China, known for its crispy texture and savory flavor.
Signature Thick Fried Pork RindSignature crispy pork intestine dish made from cleaned and blanched pig intestines, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Grilled Pork RindRoasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Premium Pork BellyPremium pork belly, made from fatty and lean layers, is marinated and then pan-fried or braised. Seasoned with scallions, ginger, garlic, and a sauce of soy sauce, sugar, and cooking wine for a tender, flavorful dish.
Golden Beef TripeA premium dish featuring tender beef tripe slow-cooked in a secret sauce, served with peppers and aromatic spices for a rich, savory flavor.