Unique Taste Grilled Meat Rice Bowl (Pingdu No.1 Branch)
小吃快餐 · ⭐ 3.5
No. 116-19 Shengli Road (50 meters west of the intersection of Shengli Road and Suzhou Road, south side of the road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116-19 Shengli Road (50 meters west of the intersection of Shengli Road and Suzhou Road, south side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Rice, Taiwanese Grilled Sausage, Pan-fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 116-19 Shengli Road (50 meters west of the intersection of Shengli Road and Suzhou Road, south side of the road)
- Popular dishes: Steamed Rice, Taiwanese Grilled Sausage, Pan-fried Egg, Japanese Matcha Milk Tea, Roast Meat Sandwich
China trip · China travel
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Dishes
Steamed RiceSteamed rice is a staple food made by washing rice and cooking it with water, typically using an electric rice cooker or pot. The grains are distinct, with a soft yet firm texture, and pairs well with various dishes.
Taiwanese Grilled SausageTaiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
Pan-fried EggFried eggs are a simple and classic home-cooked dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding适量 of salt and pepper for seasoning, then pouring the egg mixture into a preheated frying pan. Cook over medium-low heat until both sides turn golden brown, then serve immediately.
Japanese Matcha Milk TeaA creamy blend of Japanese matcha powder, milk, and black tea, offering a smooth, subtly sweet taste with a delicate tea aroma.
Roast Meat SandwichRoast meat sandwich is a Chinese snack featuring roasted pork belly stuffed into a crispy baked flatbread. The pork belly, marinated and then grilled to a golden brown, is tender and juicy, perfectly complementing the crunchy texture of the bread. Careful attention to cooking temperature is essential to ensure the ideal texture of both the meat and the flatbread.
Spicy Sliced Taro SkinA Sichuan-style cold dish made with sweet potato vermicelli, dressed in spicy chili oil and seasonings for a bold, numbing flavor.
Crispy Whole ChickenCrispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
Honey-glazed BBQ Rice BowlHoney-glazed stir-fry rice bowl features marinated pork or chicken, grilled and sliced, served over rice with fresh lettuce, cucumber, and other vegetables, drizzled with a sweet honey sauce, and finished with sesame seeds.
Honey-glazed Crispy Chicken Rice BowlHoney-glazed crispy chicken rice features marinated thigh meat fried until golden and crunchy, then coated in a sweet honey sauce made from honey, soy sauce, and sugar. Served over rice with sliced chicken and sauce mixed in, garnished with cucumber or lettuce for a fresh bite.
Fried Chicken Rice with Mushroom SauceCrispy chicken pieces tossed in savory mushroom sauce, served over steamed rice for a satisfying meal.