Yudu Hui Xiansheng Salmon (Xuhui Branch)
鱼鲜 · ⭐ 3.8
No. 133 Tianyue Er Cun (Stalls No. 35 and 36, 2nd Floor, Longshan Market)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133 Tianyue Er Cun (Stalls No. 35 and 36, 2nd Floor, Longshan Market). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Danish Crown Salmon Midsection Sushi, Peel and Devein Arctic Shrimp, Silver Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 133 Tianyue Er Cun (Stalls No. 35 and 36, 2nd Floor, Longshan Market)
- Popular dishes: Danish Crown Salmon Midsection Sushi, Peel and Devein Arctic Shrimp, Silver Carp, Norwegian Salmon Platter, French Cod
China trip · China travel
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Dishes
Danish Crown Salmon Midsection SushiThe Danish Crown Salmon Midsection Sushi uses high-quality salmon midsection, sliced after professional processing, preserving the original flavor, with a fresh and tender texture, suitable for raw consumption.
Peel and Devein Arctic ShrimpArctic shrimp with heads removed, served chilled to highlight their natural sweetness and tender texture, often as a cold appetizer or sashimi.
Silver CarpSi Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
Norwegian Salmon PlatterFresh Norwegian salmon slices served with vegetables and a special sauce, gently cooked to preserve tenderness and presented beautifully.
French CodFrench silver cod is a French dish featuring fresh silver cod as its main ingredient. The flesh of the silver cod is tender, and after simple pan-frying or grilling, the skin becomes golden and crispy while the inner meat remains fresh, tender, and juicy. It is enhanced with lemon juice and herbs, delivering a refreshing yet elegant flavor.
Smoked SalmonSmoked salmon is a dish made from fresh salmon. The salmon undergoes a special smoking process that preserves the tender texture of the fish while adding a unique smoky aroma. During preparation, various spices and seasonings are typically added to enhance the flavor of the salmon.
Steamed Drunk CrabSteamed drunken large-head shrimp is made with fresh large-head shrimp, which is blanched and then soaked in a specially prepared drunken marinade. The marinade typically consists of yellow wine, soy sauce, sugar, ginger slices, and scallions, allowing the shrimp meat to absorb the rich aroma of alcohol and savory flavors.
LobsterA dish featuring live king crab, typically steamed or boiled to preserve its natural flavor, often enhanced with ginger and scallions. Some recipes involve拆解 the crab and stewing it with broth and yellow wine for richer taste.
Sala Seaweed SaladA refreshing salad made with seaweed and vegetables, known for its light and crisp texture.
Norwegian Salmon FilletPremium Norwegian salmon fillet gently poached to retain tenderness, served with lemon butter sauce for a delicate, fresh flavor.
Fresh Australian LobsterFresh Australian lobster steamed or blanched to preserve its natural flavor, served with ginger-scallion soy sauce or garlic butter for a delicate and savory taste.