Baiji Water Dumplings (Second Branch, Pingfang)
小吃快餐 · ⭐ 3.3
Jian'an Toutao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jian'an Toutao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baiji Steamed Egg, Beef and Onion Dumplings, Beef and Carrot Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.3
- Address: Jian'an Toutao Street
- Popular dishes: Baiji Steamed Egg, Beef and Onion Dumplings, Beef and Carrot Dumplings, Corn and Pork Dumplings, Zucchini and Egg Pan-Fried Dumplings
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Dishes
Baiji Steamed EggBaiji Steamed Egg is a delicate dish made by steaming eggs with water and seasonings, resulting in a smooth and savory texture.
Beef and Onion DumplingsBeef and onion dumplings are made with beef and onions as main ingredients. Beef is minced, mixed with chopped onions, seasoned, then wrapped in dough and boiled or steamed.
Beef and Carrot DumplingsBeef and carrot dumplings are made with beef and carrots as main ingredients. Ground beef is mixed with chopped carrots and seasonings to form the filling, then wrapped in dough and cooked by boiling or steaming.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Zucchini and Egg Pan-Fried DumplingsZucchini and egg dumplings are made primarily with zucchini and eggs. The zucchini is finely chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly. The mixture is then wrapped in dumpling wrappers and pan-fried until both sides turn golden brown, resulting in dumplings with a crispy exterior and a tender, flavorful filling.
Sour Cabbage Pork DumplingsSour cabbage and pork dumplings, pan-fried until golden brown, offering a tangy and savory flavor with a crispy bottom and soft wrapper.
Green Pepper Pork DumplingsGreen pepper pork dumplings are made with minced pork and fresh green peppers, steamed or boiled until tender, offering a savory and satisfying bite.
Chives and Egg Pan-Fried DumplingsScallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.
Spicy Cucumber StripsSpicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.
Cucumber Shrimp DumplingsCucumber and shrimp dumplings made with fresh cucumber and peeled shrimp, mixed with seasonings, wrapped in dumpling wrappers, and steamed or boiled.