Chao Du · Chao-Shan Raw Seafood · Sashimi · Seafood
鱼鲜 · ⭐ 3.7
No. 66, Shuangdian Road, Wannianchang Subdistrict, Building 5, Annex No. 117
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Shuangdian Road, Wannianchang Subdistrict, Building 5, Annex No. 117. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Golden Brick Foie Gras, Norwegian Salmon Sashimi, Spicy Sauce-Soaked Large Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 66, Shuangdian Road, Wannianchang Subdistrict, Building 5, Annex No. 117
- Popular dishes: Chilled Golden Brick Foie Gras, Norwegian Salmon Sashimi, Spicy Sauce-Soaked Large Clams, Chaoshan-style Raw Salmon, Chaozhou Raw-腌 Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chilled Golden Brick Foie GrasPremium duck liver is gently poached and chilled to form a golden brick shape, offering a silky texture and refined cold taste.
Norwegian Salmon SashimiNorwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
Spicy Sauce-Soaked Large ClamsA cold dish made with fresh large clams tossed in a savory, spicy sauce with garlic, ginger, and cilantro. Delicate and flavorful.
Chaoshan-style Raw SalmonChao Shan raw-marinated salmon uses fresh salmon fillets sliced and marinated with soy sauce, garlic, ginger, chili, and cilantro—no cooking required to preserve the fish's natural tenderness.
Chaozhou Raw-腌 CrabFresh crab is marinated with salt, garlic, ginger, chili, and soy sauce without cooking, preserving its tender meat and rich roe for a fresh, slightly spicy taste.
Shrimp Claw Pickle from ChaozhouFresh crab claws marinated in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Shrimp Paste-Style Blood ClamA cold dish made by marinating fresh blood clams in a mixture of soy sauce, garlic, chili, and herbs, resulting in a delicate and savory flavor.
Shrimp in Brine (Chaozhou Style)Fresh black tiger shrimp marinated in a blend of soy sauce, garlic, chili, and herbs, resulting in a delicate, savory flavor.
Refreshing Seaweed SaladA refreshing seaweed salad made with fresh seaweed, garlic, vinegar, soy sauce, and a touch of chili oil for a crisp and flavorful dish.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Spicy Braised Chinese River ShrimpA dish featuring fresh Chinese river shrimp simmered in a spicy braising sauce, resulting in tender, flavorful seafood with a bold kick.