Qi Qi Fa Cai · Mongolian Restaurant (Zhutang West Road Branch)
Hot pot · ⭐ 4.6
No. 952 Zhutang West Road, Xintian Village
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 952 Zhutang West Road, Xintian Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolian Hand-Ripped Meat, Bameng Large Bone Stick Stew Noodles, Sichuan-Style Boiled Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.6
- Address: No. 952 Zhutang West Road, Xintian Village
- Popular dishes: Inner Mongolian Hand-Ripped Meat, Bameng Large Bone Stick Stew Noodles, Sichuan-Style Boiled Beef Tongue, Sandy Onion and Potato Strips, Pasture Fresh Lamb Skewers
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Dishes
Inner Mongolian Hand-Ripped MeatA traditional Mongolian dish made by boiling fresh mutton and tearing it with hands, preserving its natural flavor and tenderness.
Bameng Large Bone Stick Stew NoodlesBameng large bone stew noodles feature pork bones and wide noodles, slowly simmered to create a rich broth. The noodles absorb the essence of the bone soup, delivering a hearty, savory flavor. Main ingredients include pork bones and hand-rolled noodles, prepared by first boiling the bones into a flavorful stock, then steaming the noodles in the broth.
Sichuan-Style Boiled Beef TongueBeef tongue is marinated and boiled in hot water, then served with chili and Sichuan peppercorns for a tender, spicy, and numbing flavor.
Sandy Onion and Potato StripsScallion potato shreds is a home-style dish using scallions and potatoes. Peel and slice potatoes, soak in water to remove starch, wash and chop scallions. Heat oil, stir-fry potatoes until tender, then add scallions, season and serve.
Pasture Fresh Lamb SkewersFresh lamb from pasture marinated and grilled on skewers, tender and flavorful.
Mutton and Scallion DumplingsMutton and scallion dumplings are made by mixing minced mutton with chopped scallions, seasoning, and filling steamed dumpling wrappers. The wrappers are typically made from flour, offering a soft and elastic texture.
Suniite Ice-Boiled Lamb Hot PotSuniite ice-boiled lamb hot pot features tender lamb from Inner Mongolia, slowly simmered in a clear broth with special seasonings to preserve its natural flavor and freshness.
Grassland Lamb PilafA flavorful dish made with grass-fed lamb, rice, and vegetables, slow-cooked to perfection.
Scallion Sautéed Beef Shank with ButterA savory dish featuring beef shank stir-fried quickly with scallions and butter, resulting in a rich, aromatic flavor.- Mongolian-style Crispy ChipsA crispy snack made from sliced potatoes, fried until golden and seasoned with Mongolian spices like chili or cumin.
- Mongolian Milk Tofu Butter ChickenA fusion dish featuring tender chicken simmered with creamy milk tofu and butter, reflecting Mongolian flavors.
Braised Chili with Fermented Black BeansA Chinese home-style dish made by braising fresh green chilies with fermented black beans, seasoned with soy sauce, sugar, and garlic for a savory, spicy flavor.
Tongliao Spicy Lamb Spine Hot PotA spicy lamb spine hot pot from Tongliao, featuring tender lamb bones simmered with chili, Sichuan pepper, and aromatic spices for a rich, fiery flavor.
Spicy Lamb Shank TendonsSpicy lamb knuckle tendons is a dish featuring lamb knuckle tendons as the main ingredient, simmered or stir-fried with chili and Sichuan pepper to enhance flavor and texture.