Dong Ji Da Fu Gui Hot Pot
Hot pot · ⭐ 4.7
No. 108, Hangguang Road, Longhu Bojindao, Building 18, Unit 156
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 108, Hangguang Road, Longhu Bojindao, Building 18, Unit 156. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hong Kong Noodles, Prosperity Select Beef Platter, Chuan Niang Spicy Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.7
- Address: No. 108, Hangguang Road, Longhu Bojindao, Building 18, Unit 156
- Popular dishes: Hong Kong Noodles, Prosperity Select Beef Platter, Chuan Niang Spicy Soup Base, Star-grade Beef, Salted Corn with Pepper
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Dishes
Hong Kong NoodlesA popular Hong Kong instant noodle dish made with alkaline noodles and seasoning packets, typically prepared by pouring hot water over the noodles. Known for its savory flavor and convenience.
Prosperity Select Beef PlatterSelected premium beef, including sirloin and brisket, marinated and grilled over charcoal, resulting in tender, juicy meat with rich aroma.
Chuan Niang Spicy Soup BaseA rich, spicy soup base made with beef tallow, broad bean paste, Sichuan peppercorns, and chili peppers, ideal for hot pot or noodle dishes.
Star-grade BeefPremium beef cut slow-cooked in a secret sauce, tender and flavorful, served with chili oil and cilantro.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Salted CornA Chinese dish made with corn kernels seasoned with salt and pepper, stir-fried until crispy and flavorful.
Chaozhou Milk TofuChaozhou milk pudding is a dessert made primarily from milk, eggs, and sugar. Milk is heated and mixed with egg liquid, then steamed in a mold. After cooling, it forms a smooth, tender gel. The texture is silky with a rich dairy aroma.
Stir-Fried Goose IntestinesA Sichuan dish made by quickly stir-frying fresh goose intestines with chili, garlic, and ginger for a crisp texture and spicy flavor.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
Pepper Pork Tripe SoupA traditional Chinese soup made with pork stomach and white pepper, known for its warming properties and savory flavor.
Garlic Tofu BitesA small Chinese dish made with tender tofu cubes pan-fried and seasoned with garlic, soy sauce, and a touch of sugar for a savory, aromatic flavor.- Soy Sauce Royal PrawnsA Cantonese dish featuring fresh prawns stir-fried in a savory soy-based sauce, resulting in tender shrimp with rich, balanced flavors.
Spicy Stir-fried Large ClamsFresh large clams stir-fried with chili, garlic, and ginger for a spicy and savory dish.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.- Premium Bird's Nest Free-Range Chicken Hot PotA rich hot pot featuring premium bird's nest and free-range chicken, simmered slowly for a nourishing broth with vegetables and mushrooms.
Golden Abalone Chicken PotThis dish features fresh free-range chicken and premium fish maw, slowly stewed to create a rich, savory broth. The chicken is tender, the fish maw adds collagen-rich texture, and the soup is deeply flavorful and nutritious.