Close

Manman Seafood Congee (Thousand Years Shop)

鱼鲜 · ⭐ 4.8

Ground Floor, Building A, Qianxi Shopping Center, Dianchang Road

Dishes

• 

  Five Grains with Shark Fin Stew

  Five-grain gelatin stew features shark fin as the main ingredient, combined with various grains like brown rice, millet, red beans, and green beans. After soaking and slow cooking, the gelatin becomes soft and chewy, while the grains are fragrant and sticky, resulting in a rich, thick broth full of nutrition.
• 

  Sashimi Salmon Roll

  Sashimi salmon is a dish featuring fresh salmon sliced thin and served raw, highlighting the fish's natural flavor through precision cutting and freshness.
• 

  Original Soup Buddha Jumps Over the Wall

  Original broth Fotiaoqiang is a traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, scallop, fish maw, pigeon eggs, ham, chicken, and duck, slow-cooked in rich broth. Ingredients are layered in a clay pot, sealed, and steamed for hours to blend flavors.
• 

  Freshwater Delicacies

  River delicacies feature freshwater fish and shrimp from the Yangtze River basin, prepared by steaming, braising, stewing, or frying. Common ingredients include crucian carp, carp, river shrimp, and crab.
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Steak Cubes

  Sirloin steak is a dish made primarily from beef tenderloin, cut into small cubes and marinated with rice wine, soy sauce, and starch, then fried or quickly stir-fried until cooked through for a tender texture. Often cooked with onions and green peppers.
• 

  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
• 

  Braised Buddha Jumps Over the Wall

  Braised Buddha Jumps Over the Wall is a stewed dish featuring珍贵 ingredients like abalone, sea cucumber, shark fin, scallop, fish maw, chicken, ham, and pig trotters, layered in a clay pot with broth and seasonings, slowly cooked for hours to blend flavors.
• 

  Sour Cabbage Oil-filled Dumpling

  Suancai Yousoo Filling Pie is a pastry filled with pickled cabbage and yousoo (a preserved fish or meat product). The dough is made by mixing flour and water, rolled into a skin, then filled with seasoned suancai and yousoo mixture and pan-fried until golden brown on both sides. The outer crust is crispy while the filling is tangy and aromatic.
• 

  Plum Juice

  Plum juice is made primarily from green plums, processed by washing, pitting, crushing, and extracting juice with water. Sugar or honey is added for flavor, followed by filtration and sterilization. It can be enjoyed cold or hot, offering a refreshing taste.
• 

  Shark Fin

  Shark fin is a premium ingredient made by soaking shark fins, typically used in braising or steaming. Made from shark fins, cleaned, soaked, and deodorized, then slowly simmered with broth, ham, and chicken.

Reviews

• graceful_bonobo
  So I tried the Buddha Jumps Over the Wall here — they do it three different ways and honestly each one has its own thing going on. I personally went for the original broth style and wow, the soup base was so rich and savory, packed with all kinds of good stuff. The sea cucumber, abalone, and fish maw were all stewed until they were super tender and just soaked up all that flavor. The vibe inside is really nice and elegant — totally works for hanging out with friends or even a business dinner. Service was also really attentive, which I appreciated. The salmon was silky smooth and went great with the bold Buddha Jumps Over the Wall broth, the layers of flavor were actually insane. Portions were generous too — got the set menu for two and we couldn't even finish it, ended up taking half a fish home. Ingredients tasted fresh and you can tell they don't cut corners. Overall a really solid experience, would definitely come back.