Che Sarebbe Sarebbe (Huinan Branch)
咖啡 · ⭐ 4.4
No. 30, Lane 70, Nanmen Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 30, Lane 70, Nanmen Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Original Custard Cake, Mushroom Croissant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.4
- Address: No. 30, Lane 70, Nanmen Street
- Popular dishes: Dirty, Original Custard Cake, Mushroom Croissant, Chocolate Kouign-amann, Napoleon
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Original Custard CakeOriginal crème caramel is a French dessert made primarily from eggs, flour, sugar, vanilla, and milk. The batter is poured into special crème caramel molds, chilled, then baked. It has a crispy exterior and soft, moist interior with a rich vanilla aroma.
Mushroom CroissantMushroom croissant is a baked food with mushrooms as the main ingredient. Fresh mushrooms are sliced and mixed with cream and spices, then wrapped in flaky pastry and baked. It has a crispy exterior and soft interior, with a rich mushroom aroma and creamy flavor.
Chocolate Kouign-amannA chocolate clafoutis is a French dessert made primarily from eggs, flour, sugar, milk, and chocolate. The batter is soaked for a long time before being baked in special molds, resulting in a crispy outer layer and a soft, moist interior with rich chocolate aroma.
NapoleonNapoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
Grape RollA sweet dessert made by wrapping fresh grapes in glutinous rice dough and steaming until soft and flavorful.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Coconut AmericanCoconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
Sea Salt CoffeeSea salt coffee is a drink based on coffee with a touch of sea salt for flavor. Ingredients include coffee powder or freshly brewed coffee, sea salt, and water. Brew coffee, add sea salt, stir well, and adjust to taste with milk or sugar.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.