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Niomo Wang Foil Grilled (Peaceful Head Office)

小吃快餐 · ⭐ 4.0

No. 1 Jiaxing Street, Maluwan Subdistrict, Room 412 (50 meters south of the intersection of Jiaxing Street and Siping Street)

Dishes

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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Ink Squid Intestine

  A dish made from fresh squid intestines dyed with ink, known for its unique texture and savory flavor, typically stir-fried or steamed with garlic and ginger.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Cumin Beef Strips

  A dish of thinly sliced beef stir-fried with cumin, garlic, and chili for a fragrant, spicy flavor.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made primarily with pork and fresh shrimp, seasoned with scallions, ginger, and other spices to form the filling. The filling is wrapped in thin dough to create dumplings, which are then boiled. The dumpling skins are delicate and the filling tender, with a deliciously savory broth.
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  炸面包片

  炸面包片是将切好的面包片裹上适量的面粉或蛋液后，放入热油中炸至金黄酥脆的菜品。主要食材为面包和食用油，可根据口味添加盐或其他调味料。
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  Garlic Roasted Vermicelli

  A dish of vermicelli noodles and seafood or vegetables, topped with garlic sauce and baked until fragrant and tender.
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  Garlic Clam Noodles

  A dish made with fresh clams and rice noodles, stir-fried with garlic and seasoned to perfection.
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  Aluminum-wrapped Scallops Noodles

  Silver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.
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  Chicken叉骨

  Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
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  Extra Meat Chicken Cutlet

  Extra Meat Chicken Cutlet is a dish primarily made from chicken breast. The chicken breast is butterflied horizontally to create a larger, thinner piece, then marinated. It is lightly coated with starch or breadcrumbs and deep-fried until the exterior is golden and crispy, while the interior remains thoroughly cooked. The dish is characterized by its generous portion of chicken, thick and tender meat, with a crispy outside and juicy inside, preserving the natural flavor of the chicken. It is often served with simple dipping sauces or enjoyed plain.
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  Black Pepper Pork Sausage

  Black pepper pure meat sausage is made primarily from fresh pork, combined with black pepper flakes, salt, sugar, soy sauce, and other seasonings, mixed evenly and stuffed into sausage casings, then steamed or roasted. The finished product has a deep brown color, firm texture, and a rich black pepper aroma.

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