Longjiang Pig Trotter Rice with Original Soup Noodles King
Cantonese cuisine · ⭐ 3.9
No. 15 Huangyuan Front Row, Haikou Avenue, Zhangcha Subdistrict, Chancheng District
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Huangyuan Front Row, Haikou Avenue, Zhangcha Subdistrict, Chancheng District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Wing Rice, Char siu and roast duck rice, Baby Bok Choy Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 15 Huangyuan Front Row, Haikou Avenue, Zhangcha Subdistrict, Chancheng District
- Popular dishes: Braised Chicken Wing Rice, Char siu and roast duck rice, Baby Bok Choy Soup Rice, Goji Leaf Soup, Pork Offal Soup
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Dishes
Braised Chicken Wing RiceBraised chicken wings simmered in savory sauce, served over steamed rice for a comforting and flavorful meal.
Char siu and roast duck riceChar siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
Baby Bok Choy Soup RiceA comforting dish made with baby bok choy, rice, and savory broth—simple, nourishing, and satisfying.
Goji Leaf SoupA light and nutritious soup made from fresh goji leaves, often cooked with lean meat or egg white for a delicate flavor.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Pork Trotter and Pork Rib RicePork trotter and pork ribs stewed until tender, served over rice for a rich, savory dish.
Lean Meat Noodle SoupA dish made with lean pork slices and rice noodles, simmered in broth for a clear, savory flavor.
Lean Meat Soup RiceA comforting dish made by simmering lean pork in broth with rice, resulting in a savory and nourishing meal.
Poached Chicken with Chicken ThighsA classic Cantonese cold dish featuring poached chicken and chicken thighs, served chilled for a tender and flavorful experience.
Yi Mu Cao SoupA traditional Chinese herbal soup made with Yi Mu Cao (Leonurus japonicus), often combined with lean meat or eggs, known for its cooling and blood-regulating properties.