India Pav Bhaji (Shoemakers Outlets Branch)
Southeast Asian cuisine · ⭐ 3.8
Level 2, Chuangshou Outlets, Courtyard 6, Yuesheng Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 2, Chuangshou Outlets, Courtyard 6, Yuesheng Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Paratha, Chocolate, Chocolate Crepe.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Southeast Asian cuisine
- Rating: 3.8
- Address: Level 2, Chuangshou Outlets, Courtyard 6, Yuesheng Road
- Popular dishes: Curry Beef Paratha, Chocolate, Chocolate Crepe, Peanut Butter Indian Flatbread, Pineapple Indian Flatbread
China trip · China travel
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Dishes
Curry Beef ParathaCurry beef paratha is a dish made with beef as the main ingredient, combined with onions and potatoes, stir-fried with curry powder or paste. The thin flatbread wraps the cooked curry beef and is pan-fried until golden and crispy, with a crunchy exterior and rich filling.
ChocolateChocolate is a dessert primarily made from cocoa beans, sugar, and cocoa butter. After grinding, mixing, and refining, it forms a smooth and delicate texture. Through temperature control and molding, it is finally shaped into various types of chocolate.
Chocolate CrepeChocolate crepes are sweet treats made from flour, eggs, milk, and chocolate. The batter is cooked in a pan, flipped quickly once the surface sets to create unique chocolate patterns, resulting in a crispy outer layer with a soft center.
Peanut Butter Indian FlatbreadPeanut butter Indian flatbread is made by spreading peanut butter on a base of Indian flatbread. The flatbread dough is made from flour, water, and oil, then rolled and quickly baked at high heat for a crispy texture. Peanut butter adds a rich, aromatic flavor.
Pineapple Indian FlatbreadPineapple Indian flatbread is a flavorful snack made with pineapple and flour. Pineapple cubes are mixed with spices, wrapped in dough, then stretched by hand into thin pancakes and pan-fried until crispy outside and sweet-tart inside.
Scallion Egg PancakeScallion egg pancake is a flatbread made primarily from eggs and scallions. Beat the eggs, mix with chopped scallions and seasonings, then cook in hot oil until golden brown on both sides. Flour or starch is often added to the batter for a more flexible texture.
Banana PancakeBanana fritters are pan-fried cakes made primarily from bananas. Mashed bananas are mixed with flour, eggs, and milk to form a batter, then poured into a skillet to create round shapes and cooked until golden on both sides. The texture is soft with a natural banana sweetness.