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Hamon · Washoku (Huaihai Street Branch)

日料 · ⭐ 4.8

No. 8, Huaihai Street

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sashimi Trio Platter

  Sashimi trio platter includes three types of raw fish: salmon, tuna, and sea bream. Freshly sliced and served without heating.
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  North American Sweet Shrimp Sashimi

  North American Sweet Shrimp Sashimi is a Japanese raw dish primarily made with live sweet shrimp from the cold waters of North America. During preparation, the shrimp are decapitated, shelled, and deveined, with the tail often retained. The shrimp meat is typically sliced lengthwise and arranged on an ice plate to maintain its chilled temperature and tender texture. It is sometimes served with freshly grated wasabi, soy sauce, and ginger slices. The shrimp meat is translucent, with a soft, glutinous texture and a naturally sweet, oceanic flavor.
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  Hand-Beaten Almond Tofu

  A dessert made from fresh almonds and water, blended, filtered, and chilled to form a smooth, almond-flavored tofu-like texture.
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  Signature Miso Ramen

  A rich miso-based broth with tender ramen noodles, braised pork belly, soft-boiled egg, seaweed, and green onions.
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  Men-Tai Udon Noodles

  A Japanese dish featuring chewy udon noodles in a savory broth with spicy cod roe (men-tai) sauce.
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  Live-Caught Sea Urchin Sashimi

  Fresh live sea urchin is carefully sliced and served raw to highlight its natural sweetness and delicate texture.
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  Fresh Seabass Sashimi

  Fresh seabass sashimi uses live-caught fish, sliced thinly to preserve its tender texture and natural flavor, typically served with wasabi and soy sauce.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Avocado Salad

  Avocado salad mainly consists of fresh vegetables like avocado, lettuce, tomato, and cucumber. Avocado is diced or mashed and mixed with other vegetables. Typically seasoned with olive oil, lemon juice, or vinegar, then tossed and ready to eat.
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  Crispy Fried Chicken Nuggets with Tartar Sauce

  Crispy fried chicken pieces coated in seasoned batter and served with a tangy tartar sauce, offering a perfect balance of crunch and flavor.
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  Foie Gras Sushi Hand Roll

  Foie gras hand-pressed sushi, featuring fresh foie gras as the main ingredient paired with specially prepared sushi rice. The foie gras is carefully cooked to a delicate texture that melts in your mouth. The sushi rice maintains an ideal stickiness and flavor, perfectly complementing the rich taste of the foie gras. The dish is elegantly presented, making it a standout among sushi creations.

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