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Mofan Food City (Jiahecheng Branch)

小吃快餐 · ⭐

Shop No. 107-1, Streetside Commercial Zone North of Beisong Road, North Gate of Jiahecheng Residential Community

Dishes

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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Changshan Eight Dishes

  Changshan Eight Dishes is a traditional banquet menu from Changshan, Zhejiang, featuring eight classic dishes such as braised pork, steamed fish, and stewed chicken, reflecting local flavors and culinary heritage.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Stir-Fried Potato Strips

  Stir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
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  Sugar-Tossed Radish Strips

  A refreshing cold dish made by tossing shredded white radish with sugar, salt, and sesame oil for a sweet and crisp flavor.
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  Old-Fashioned Burned Fish

  A traditional Chinese dish made by slow-cooking fresh fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Scallion-Braised Pork with Wood Ear Mushrooms

  Scallion-braised pork with wood ear mushrooms is a dish featuring sliced pork and rehydrated wood ear mushrooms stir-fried together with scallions, soy sauce, and cooking wine, then simmered over medium heat until tender and flavorful.
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  Hao's Braised Pork Ribs

  Hao's Braised Pork Ribs is a savory dish made with pork ribs simmered in a rich sauce, tender and flavorful.

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