Jin Su Tai • Chinese Restaurant (Yangcheng Xike Branch)
江浙菜 · ⭐ 4.4
Building 2, Floor 1, Suzhou Yangcheng Xike Grand Hotel, No. 1, Hugang Road, Yangchenghu Ecological Leisure Tourism Resort (near the lakeside)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 2, Floor 1, Suzhou Yangcheng Xike Grand Hotel, No. 1, Hugang Road, Yangchenghu Ecological Leisure Tourism Resort (near the lakeside). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Soft-Shell Crab with Herb Bread, Tai Chi Shape Chicken Soup, Sichuan Pickled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.4
- Address: Building 2, Floor 1, Suzhou Yangcheng Xike Grand Hotel, No. 1, Hugang Road, Yangchenghu Ecological Leisure Tourism Resort (near the lakeside)
- Popular dishes: Curry Soft-Shell Crab with Herb Bread, Tai Chi Shape Chicken Soup, Sichuan Pickled Fish, Oil-Seasoned Lotus Root Powder with June Yellow Crab, Scallion Oil Noodles
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Dishes
Curry Soft-Shell Crab with Herb BreadSoft-shell crab cooked in a fragrant curry sauce, served with herb-infused bread for a rich and aromatic dish.
Tai Chi Shape Chicken SoupA nourishing chicken soup made with free-range chicken and medicinal ingredients like goji berries and red dates, slow-cooked to achieve a harmonious balance of flavors.
Sichuan Pickled FishBashu sour fish soup features fresh grass carp, paired with pickled chili, sour vegetables, ginger slices, garlic cloves, and bean sprouts. The carp is sliced, marinated with wine and salt, then cooked in a broth made from stir-fried sour vegetables and pickled chilies. Finally, bean sprouts and green onions are added for a rich flavor and tender fish meat.
Oil-Seasoned Lotus Root Powder with June Yellow CrabA creative dish blending Jiangnan flavors, featuring lotus root powder and June yellow crab meat stir-fried with oil and soy sauce, offering a soft, fresh taste with rich crab aroma.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Soy Sauce Clear Lake ShrimpFresh Clear Lake shrimp steamed with soy sauce, ginger, and scallions, resulting in tender, savory seafood dish.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Crispy Fried Freshwater Crab with FlourA Jiangsu-style dish featuring fresh June crab lightly coated in flour and pan-fried until golden, offering a crispy exterior and tender, savory meat.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
Braised Chicken Head Rice with ShrimpChicken head rice with shrimp is a dish featuring chicken head rice and fresh shrimp as main ingredients. Soak the rice beforehand, deodorize and marinate the shrimp, then stir-fry or blanch together to preserve natural flavors. Add a touch of葱姜蒜 for aroma.