Chongzhou Culinary Delights
Sichuan cuisine · ⭐ 3.5
South Gate of Xinfadi Long-Distance Bus Station, Huaxiang Xinfadi (420 meters on foot from Exit C of Xinfadi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Gate of Xinfadi Long-Distance Bus Station, Huaxiang Xinfadi (420 meters on foot from Exit C of Xinfadi Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork Fried Rice Bowl, Vegetable Assortment, Sour Spicy Potato Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: South Gate of Xinfadi Long-Distance Bus Station, Huaxiang Xinfadi (420 meters on foot from Exit C of Xinfadi Metro Station)
- Popular dishes: Spicy Pork Fried Rice Bowl, Vegetable Assortment, Sour Spicy Potato Strips, Chongqing Noodles, Egg and Tomato Rice Bowl
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Dishes
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Egg and Tomato Rice BowlEgg and tomato rice bowl: fried eggs and tomatoes over steamed rice, seasoned and served hot.