Sushi Dabro SUSHI BROTHER (Hongshoufang Branch)
日料 · ⭐ 4.2
No. 1, Lane 236, Xinhui Road, Hongshou Fang Food Market, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Lane 236, Xinhui Road, Hongshou Fang Food Market, 1st Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bigeye Tuna Sushi, Sardine Sushi, Scallop and Sea Urchin Stack.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.2
- Address: No. 1, Lane 236, Xinhui Road, Hongshou Fang Food Market, 1st Floor
- Popular dishes: Bigeye Tuna Sushi, Sardine Sushi, Scallop and Sea Urchin Stack, Squid, Sea Urchin Sushi
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Dishes
Bigeye Tuna SushiFresh mackerel sushi made with vinegared rice and seaweed. Sliced mackerel is placed directly on the rice or rolled with it in seaweed, without heating to preserve the fish's natural flavor.
Sardine SushiFresh small bamboo fish is used as the main ingredient in this sushi, seasoned or simply prepared and placed on vinegared rice, then wrapped in seaweed. Sushi rice is seasoned with rice vinegar, sugar, and salt to create a distinct flavor pairing with the fish.
Scallop and Sea Urchin StackA refined seafood dish featuring fresh scallops and premium sea urchin, layered and lightly grilled or served raw to preserve natural flavors.
SquidSquid dish made with squid as the main ingredient, cleaned and sliced or diced, quickly blanched or stir-fried in boiling water to retain tenderness. Seasoned with葱姜蒜, chili, soy sauce, and cooking wine for enhanced flavor.
Sea Urchin SushiSea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
Flame-grilled Salmon RiceFresh salmon is quickly flame-grilled to perfection, served over fragrant rice with a hint of lemon juice and herbs for a rich, savory flavor.
Peony Shrimp SushiThe Peony Shrimp Sushi is primarily made with fresh peony shrimp and sushi rice. The tender flesh of the peony shrimp pairs perfectly with specially prepared sushi vinegar rice, creating a rich and satisfying taste. During preparation, the shrimp are deveined with tails intact, gently placed on hand-formed sushi rice balls, and then garnished with a touch of wasabi and sauce—simple yet elegant.
Tuna Belly SushiTuna belly sushi features premium tuna belly meat served over seasoned rice, a delicacy in Japanese cuisine.
Tuna Belly SushiA premium sushi made with fatty tuna belly and seasoned rice, known for its rich, smooth texture.
鰤鱼寿司鰤鱼寿司以新鲜鰤鱼为主要食材，搭配醋饭制成。鰤鱼通常经过腌制或生食处理，与米饭分层摆放，有时会加入海苔、黄瓜或蛋皮等辅料，形成卷状或握成团状。
Foie Gras Belly SushiMade with foie gras belly and sushi rice, this premium Japanese dish features gently cooked foie gras for a smooth, rich texture that blends perfectly with seasoned rice, delivering a luxurious yet balanced flavor.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.