Tianchi Yaying BBQ, Whole Lamb, Chinese Food, Farmhouse (Jiangjia Wan Branch)
Barbecue · ⭐ 3.7
Jiangjiawan, Group 11, Huanshan Village, Yufengshan Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiangjiawan, Group 11, Huanshan Village, Yufengshan Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Sea Chili, Grilled Steamed Bun Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: Jiangjiawan, Group 11, Huanshan Village, Yufengshan Town
- Popular dishes: Potato Slices, Sea Chili, Grilled Steamed Bun Slices, Oyster, Sliced Taro Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Sea ChiliA spicy Sichuan-style dish made from fresh chilies, often pickled or stir-fried with garlic, ginger, and Sichuan peppercorns for a numbing, fiery flavor.
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Stir-Fried Squid TentaclesA dish made by stir-frying squid tentacles with garlic, ginger, and chili for a savory, tender texture.
Stir-fried Pig Ear with LeekA classic Chinese dish featuring stir-fried pig ear and leeks, known for its crisp texture and savory aroma.