Yabogi Ji (Xindu Hui Store)
小吃快餐 · ⭐ 3.3
Shop No. 01, First Floor, Room 27, Building 8, Xindu Hui Commercial Plaza, No. 99 Sijing Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 01, First Floor, Room 27, Building 8, Xindu Hui Commercial Plaza, No. 99 Sijing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Big Noodles Gluten, Pork head meat, Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop No. 01, First Floor, Room 27, Building 8, Xindu Hui Commercial Plaza, No. 99 Sijing Road
- Popular dishes: Big Big Noodles Gluten, Pork head meat, Pork Trotter, Pork Ear, Pork Tongue
China trip · China travel
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Dishes
Big Big Noodles GlutenA spicy Sichuan-style dish made with large pieces of gluten, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork TrotterA dish made from pork trotters, typically braised or stewed until tender, known for its rich collagen content and savory flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pork TonguePork tongue is a dish made primarily from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dipping condiments, or simmered with葱姜蒜.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.