Cross Street Grandma (Xinjia'an Branch)
小吃快餐 · ⭐ 3.5
No. 411, Jiefang East Road, Hufang Town (opposite Vienna Smart Hotel)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 411, Jiefang East Road, Hufang Town (opposite Vienna Smart Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Meatball Soup, Dan Dan Noodles, Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 411, Jiefang East Road, Hufang Town (opposite Vienna Smart Hotel)
- Popular dishes: Original Flavor Meatball Soup, Dan Dan Noodles, Mixed Noodles, Bamboo Duck Stir-Fried Rice Noodles, Nourishing Pigeon Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Flavor Meatball SoupOriginal flavor meatball soup is a soup dish primarily made with pork. The method involves mincing pork into meatballs, then stewing them with clear water to preserve the original taste and aroma, resulting in a clear broth with fresh flavor.
Dan Dan NoodlesA spicy Sichuan noodle dish made with thin rice noodles and a savory sauce of minced pork, peanut butter, chili oil, and Sichuan peppercorns.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Bamboo Duck Stir-Fried Rice NoodlesA Chinese dish made by stir-frying sliced cured duck with chewy rice noodles, seasoned with soy sauce and sugar for a savory-sweet flavor.
Nourishing Pigeon SoupNourishing pigeon soup is made with pigeon as the main ingredient, combined with Chinese herbs like goji berries, red dates, and astragalus, slowly simmered for a rich, flavorful broth. The tender pigeon meat and savory soup offer health benefits.
Refreshing NoodlesA cold noodle dish made with fresh vegetables and a tangy dressing, perfect for summer meals.
Beef Offal Noodle SoupA savory noodle soup featuring beef offal and rice noodles, slow-cooked in a rich broth for deep flavor.
Beef Shank Dry NoodlesBeef shank dry noodles feature tender beef chunks served over firm handmade noodles, with a rich, savory sauce that coats each strand.
Bamboo Shoots and Preserved Meat Rice BowlA savory dish featuring tender bamboo shoots and smoky preserved pork served over steamed rice.
Stir-Fried Noodles with Shredded PorkShredded pork with rice noodles is a Chinese stir-fry dish primarily made with pork strips and rice vermicelli. The pork is sliced into fine strands, marinated with seasonings, then stir-fried together with soaked vermicelli.辅料 such as scallions, ginger, and garlic are added for flavor, and the dish is cooked until fully done. Common seasonings used in the preparation include soy sauce, salt, and sugar.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.