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Dì Tài Wù · Han Shì Tàn Huǒ Kǎo Ròu

Barbecue · ⭐ 4.3

Ground-Floor Commercial Unit, No. 1 Courtyard, Beihua Yuan Middle Road

Dishes

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  Wagyu Ribeye

  Wagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
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  Yanbian Fresh Beef Soup Rice

  Yanbian fresh beef soup rice is made with fresh beef, rice, and a rich beef broth. The beef is stewed until tender and mixed with rice, offering a delicious and rich flavor.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Seasoned Steak

  Grilled seasoned steak made from tenderloin or sirloin, marinated with salt, black pepper, and other spices, then grilled to desired doneness in oven or over charcoal, with a crispy surface and juicy interior.
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  Grilled Fresh Sliced Wagyu Beef

  Grilled fresh sliced beef is made by directly grilling fresh beef slices, primarily using beef rolls or fresh beef slices, often paired with garlic, onions, and green peppers, and grilled over charcoal or electric grill for a tender, slightly charred flavor.
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  Grilled Fresh Beef Belly

  Grilled fresh beef belly features marbled beef marinated and roasted to perfection, with a slightly charred crust and juicy, flavorful interior.
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  Special Seasoned Beef Ribs

  Special seasoned beef ribs are made with high-quality beef ribs marinated in a special seasoning and then pan-fried. The meat is tender and flavorful, with a unique spicy flavor.
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  Secret-Recipe Boneless Pork Chop

  Boneless pork cutlet made from tenderloin, marinated with soy sauce, rice wine, ginger, garlic, and secret sauce, then coated in starch or batter and fried or pan-fried for a crispy exterior and tender interior.
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  Cheese Rice Cake Udon

  Cheese mochi udon is a dish made with udon noodles, mochi, and cheese. Cooked udon is stir-fried or mixed with diced mochi and melted cheese for a rich flavor, typically seasoned with cream, soy sauce, and garlic.
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  Cheese Pineapple Chicken Fillet Baked Rice

  Cheese Pineapple Chicken Fillet Baked Rice is made with chicken fillets, cheese, and pineapple. It is baked to perfection, offering a crispy exterior and tender inside, combined with creamy cheese and sweet-sour pineapple.
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  Spicy Ramen Stir-Fried Rice Cakes

  辛拉面炒年糕 is a stir-fried dish made primarily with辛拉面 and rice cakes. Cook the noodles, drain, and slice the rice cakes. Stir-fry onions and carrots, add rice cakes until translucent, then mix in the noodles and season with Korean chili paste, soy sauce, and sugar.
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  Snowflake Beef Diaphragm

  Snowflake beef diaphragm is made from the diaphragm muscle of cattle, which has a tender texture and marbled pattern. It is usually sliced and quickly blanched or涮煮 (simmered) to maintain its fresh and tender taste.
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  Egg liquid

  Egg liquid is the fluid form of beaten eggs, primarily made from eggs. Preparation typically involves cracking eggs into a container and mixing them evenly with chopsticks or an egg beater, then using directly for frying, stir-frying, steaming, or as an ingredient in other dishes.

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