Huang's Hunan Cuisine (Chengjian Urban Commercial Street Branch)
Hunan cuisine · ⭐ 3.5
Nos. 138 and 140 Hongfu Street
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 138 and 140 Hongfu Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rural Stir-Fried Pork Rice, Stir-Fried Pork and Green Beans, Bandit Pig Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 3.5
- Address: Nos. 138 and 140 Hongfu Street
- Popular dishes: Rural Stir-Fried Pork Rice, Stir-Fried Pork and Green Beans, Bandit Pig Liver, Spicy Pork Riblets, Stir-Fried Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Stir-Fried Pork and Green BeansA classic Chinese dish featuring tender green beans stir-fried with minced pork, seasoned to perfection.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Spicy Pork RibletsA flavorful dish made with pork riblets simmered in a spicy blend of spices, especially cumin and chili.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Special Fish TailFresh fish tail is marinated and pan-fried, then simmered in a special sauce for rich flavor and tender texture.
Lotus Root Stir-Fried with Pork RiceA home-style dish made by stir-frying lotus root and pork with rice, resulting in a fragrant and balanced meal.
Garlic Shoot and Pork Belly Stir-fryA classic Chinese home-style dish featuring pork belly and garlic shoots, stir-fried together until tender and flavorful.
Sour Cabbage Beef RiceA savory dish of tender beef and sour cabbage served over steamed rice, known for its tangy and hearty flavor.
Sour Pickled Beans with Minced Pork RiceA Chinese home-style dish featuring sour pickled beans and minced pork stir-fried together and served over steamed rice, offering a tangy and savory flavor.
Mapo Tofu RiceMapo tofu rice combines the spicy and numbing flavors of classic Sichuan mapo tofu with steamed rice, featuring tender tofu, minced meat, and a savory sauce made from fermented bean paste, chili, and Sichuan peppercorns.