Li Kou Meat Skewers (Yingshanhu Branch)
小吃快餐 · ⭐ 3.9
200 meters southeast of the intersection of Zhibei Road and Tahu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters southeast of the intersection of Zhibei Road and Tahu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai-style Pork Tenderloin, Crispy Outside, Tender Inside Fuyu Starch Sausage, Fried Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 200 meters southeast of the intersection of Zhibei Road and Tahu Road
- Popular dishes: Shanghai-style Pork Tenderloin, Crispy Outside, Tender Inside Fuyu Starch Sausage, Fried Chicken Feet, Crispy Chicken Collar Bones, Crispy Chicken Gizzard
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Dishes
Shanghai-style Pork TenderloinA classic Shanghai home-style dish made with pork tenderloin, marinated and stir-fried in a sweet and sour sauce.
Crispy Outside, Tender Inside Fuyu Starch SausageThis dish is made primarily from pork mixed with Fuyu starch to form a sausage shape. The preparation involves thoroughly mixing minced meat with starch and seasonings, then stuffing it into casings to set. The cooking process employs steaming followed by deep-frying: first steaming to ensure the interior remains tender and juicy, then high-temperature frying to create a crispy, golden-brown outer shell. The result is a sausage with a crisp exterior and a soft, succulent interior, offering distinct textural layers.
Fried Chicken FeetA popular Chinese snack made by frying marinated chicken feet until crispy, offering a savory and spicy flavor.
Crispy Chicken Collar BonesA dish made of chicken collar bones marinated and deep-fried to achieve a crispy exterior and tender, juicy interior.
Crispy Chicken GizzardA dish made with chicken gizzards, marinated and deep-fried to achieve a crispy exterior and tender interior, known for its rich aroma and satisfying crunch.
Radish丝 CrispRadish丝酥 is made from white radish, sliced into细丝, mixed with seasonings, coated in a thin batter or starch, then deep-fried until golden and crispy. It's crunchy outside and tender inside, with distinct layers of texture.
Sauce Chicken Strip Pocket BreadSauce chicken strip pocket bread features tender chicken strips in a savory sauce, served in a soft pocket bread for a satisfying bite.
Pork Tenderloin SkewersPork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.