Xiangyue Yangcun Little Bistro (Jiangxia Yongwang Dream City Branch)
新疆菜 · ⭐ 4.6
Unit 4027-1, 4th Floor, AEON Mall Yongwang Menglecheng, No. 199 Wenhua Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 4027-1, 4th Floor, AEON Mall Yongwang Menglecheng, No. 199 Wenhua Avenue. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hotan Red Willow Skewer, Barkol Lamb Wrap, Hand-grabbed Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 新疆菜
- Rating: 4.6
- Address: Unit 4027-1, 4th Floor, AEON Mall Yongwang Menglecheng, No. 199 Wenhua Avenue
- Popular dishes: Hotan Red Willow Skewer, Barkol Lamb Wrap, Hand-grabbed Lamb Ribs, Xinjiang Big Plate Chicken, Boneless Sichuan-style Spicy Chicken
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Dishes
Hotan Red Willow SkewerA traditional Xinjiang dish featuring lamb or beef skewered on red willow branches and grilled over an open flame, offering a unique smoky flavor and tender texture.
Barkol Lamb WrapBarkol lamb wrap features tender lamb slices marinated with spices, wrapped in flatbread with onions and peppers. A flavorful specialty from Xinjiang.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Boneless Sichuan-style Spicy ChickenA flavorful dish made with boneless chicken marinated and fried, then coated in a spicy numbing sauce.
Xinjiang Beef Hand-Grab RiceAromatic Xinjiang-style beef and rice dish, slow-cooked with spices and served with unlimited refills.
Grilled Lamb SkewersGrilled lamb skewers made from marinated lamb chunks, seasoned with spices and grilled over charcoal for a smoky flavor.
Spicy Sichuan Pepper Lamb LegSpicy Sichuan Pepper Lamb Leg is a dish made with lamb leg and spicy peppers, Sichuan pepper, and other seasonings. The lamb is tender, with a spicy and numbing taste, and a rich flavor.
Spicy Lamb BaoA savory dish featuring seasoned lamb wrapped in a dough and baked until golden, offering a crispy exterior and tender, flavorful filling.
Secret-Recipe Lamb Bone SoupA rich and nourishing soup made by slow-cooking lamb bones with secret spices for hours.
Sheep Village Hand-grabbed MeatA traditional Xinjiang dish made with tender lamb and vegetables, slow-cooked to perfection for rich flavor.
Awati Flavor FlatbreadAwati flavor flatbread is a type of bread made from wheat flour, fermented and baked in an oven. It has a crispy outer layer and a soft interior, usually served with meat or vegetables.