Jiande Tofu Bun (Jazz Style Store)
小吃快餐 · ⭐ 4.4
No. 104, Jueshi Street, Jueshi Fengqing
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 104, Jueshi Street, Jueshi Fengqing. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Soy Milk, Small Dumplings, Jiande Special Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 104, Jueshi Street, Jueshi Fengqing
- Popular dishes: Salty Soy Milk, Small Dumplings, Jiande Special Noodle Salad, Jiande Tofu Bun, Freshly Ground Red Date Soy Milk
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Dishes
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Jiande Special Noodle SaladA cold noodle dish made with rice noodles, vegetables, and a savory sauce, typical of Jiande in Zhejiang Province.
Jiande Tofu BunJiande Tofu Bun is a traditional snack from Jiande, Zhejiang, made by wrapping seasoned tofu and minced meat in thin dough and steaming it until soft and flavorful.
Freshly Ground Red Date Soy MilkFreshly ground red date soy milk made from soybeans and red dates, processed through soaking, grinding, filtering, and boiling. Soybeans provide protein and bean aroma, while red dates add natural sweetness and nutrition for a smooth, delicate texture.
Green Pepper SauceA spicy and tangy sauce made from fresh green peppers, garlic, and seasonings, commonly used as a condiment or dipping sauce.
Homemade Mung Bean PorridgeA refreshing porridge made from mung beans and rice, simmered slowly for a smooth, light texture and natural sweetness.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Green Chili Sauce for Tofu BunsA tangy green chili sauce made from fresh green chilies, garlic, ginger, and seasonings, traditionally served with tofu buns to enhance flavor.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.