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Lu River Fish Restaurant (Wukeshan Wanda Store)

Sichuan cuisine · ⭐ 4.4

5017, 5th Floor, Wanda Urban Plaza, No. 69 Fuxing Road

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Thai Fragrant Tom Yum Soup Flavor

  Thai-style Tom Yum Goong soup is seasoned with lemongrass, kaffir lime leaves, chili, onion, garlic, and ginger, then simmered with coconut milk, fish sauce, and lime juice. Main ingredients include shrimp, mushrooms, and tomatoes, with some versions adding chicken or tofu. The broth is slowly cooked to allow the spices and ingredients to fully blend.
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  Grilled Chicken Potato Chips

  Grilled chicken slices paired with thinly sliced potatoes, baked to perfection for a crispy and savory snack.
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  Glutinous Rice Dumpling with Fried Dough Stick

  Zibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.
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  Classic Ice Citrus Tea

  Classic Ice Orange Tea is made from fresh oranges and black tea. Orange slices or juice is mixed with brewed black tea and cooled with ice cubes. No additional sugar is added during preparation, preserving the natural flavors of the ingredients.
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  Cheese Bake

  Cheese pie is a pastry made from flour and baked with cheese flakes. During preparation, cheese and seasonings are mixed into the batter, then baked in an oven until golden and crispy. The crust is crunchy on the outside and tender on the inside, with melted cheese that fills the air with rich aroma.
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  Garlic-Flavored Grilled Fish

  Garlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
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  Doubi-Flavored Mekong Fish

  The Mekong fish is cleaned and marinated with seasonings such as fermented black beans, ginger, and garlic, then pan-fried or steamed to ensure the fish is flavorful while remaining tender and fresh.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Fish Hook

  Fish hook is a dish primarily made with fish meat, typically using fresh fish such as grass carp or sea bass. The fish meat is sliced into thin strips resembling fishing hooks. During preparation, the fish is marinated with seasonings like salt and cooking wine, then cooked by steaming, boiling, or stir-frying to maintain its tender texture.
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  Fresh Green Pepper Grilled Fish

  Fresh green pepper-flavored grilled fish is made with fresh green peppers as the main ingredient, paired with fish ingredients, and then marinated and grilled. The fish is usually grass carp or sea bass, sliced or whole, and the green peppers are cut into segments and grilled together with the fish, allowing the fish to absorb the fragrant and slightly spicy flavor of the green peppers.
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  Spicy Grilled Fish

  Spicy麻辣烤鱼 is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before being grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating a unique numbing and spicy flavor.

Reviews

• sneaky_pine
  Super easy to find this place, and the whole vibe inside is clean and tidy. Staff was really friendly too. We ordered the fresh green pepper grilled fish and the fish was so tender and flavorful, skin a little crispy on the outside with this amazing peppery aroma — honestly super satisfying. The rice cakes and lettuce in the side dish soaked up all the sauce and had so much going on texture-wise. Also got the grilled chicken with chips, crispy outside juicy inside, flavor was pretty unique. Not a ton of bones in the fish which made eating it way easier. Great spot to share with friends, would definitely come back.