Qing Song Guan Korean Restaurant (JiaShiKe Branch, Hong Kong Road)
韩式料理 · ⭐ 4.3
Food Street, 2nd Floor, Jusco Shopping Center, No. 72 Xianggang Middle Road (at Fuzhou Road intersection)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Food Street, 2nd Floor, Jusco Shopping Center, No. 72 Xianggang Middle Road (at Fuzhou Road intersection). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Mashed Potatoes, Soybean Paste Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 4.3
- Address: Food Street, 2nd Floor, Jusco Shopping Center, No. 72 Xianggang Middle Road (at Fuzhou Road intersection)
- Popular dishes: Pork Belly, Mashed Potatoes, Soybean Paste Soup, Pickled Vegetables, Seafood Scallion Pancake
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Roasted MushroomsGrilled mushrooms are a dish made primarily with fresh mushrooms, which are cleaned and stemmed before being marinated with olive oil, salt, black pepper, and other seasonings. They are then baked in an oven or grilled over charcoal until the surface is slightly charred and the inside is tender.
Ox Tail SoupBeef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Seasoned SteakSeasoned steak is a Western dish primarily made with steak, specially seasoned and cooked. The steak is marinated with spices, olive oil, garlic, and other seasonings before being quickly grilled over high heat to retain its tenderness and rich juices.