Lanzhou Hand-Rolled Noodles (No. 3, Renmin South Road Store)
小吃面食 · ⭐ 3.7
No. 13, Annex 14, South Section 2, First Ring Road (near Renmin South Road Section 3)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Annex 14, South Section 2, First Ring Road (near Renmin South Road Section 3). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed black fungus, Beef and Potato Rice Bowl, Cumin Beef Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 13, Annex 14, South Section 2, First Ring Road (near Renmin South Road Section 3)
- Popular dishes: Cold-mixed black fungus, Beef and Potato Rice Bowl, Cumin Beef Stir-Fried Noodles, Signature Lanzhou Hand-Pulled Noodles, Spicy Pickled Cabbage Beef Noodles
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Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Beef and Potato Rice BowlPotato beef rice bowl is a home-style dish featuring potatoes, beef, and rice as main ingredients. The preparation typically involves pouring the rich, stewed potato and beef sauce over steaming hot rice, allowing the rice to fully absorb the flavorful broth.
Cumin Beef Stir-Fried NoodlesCumin beef stir-fried noodles is a Chinese dish featuring beef and noodles. Thinly sliced beef is stir-fried with onions, green peppers, and seasoned with cumin powder, soy sauce, and cooking wine, then mixed with cooked noodles.
Signature Lanzhou Hand-Pulled NoodlesSignature Lanzhou hand-pulled noodles with beef broth, slow-cooked beef, radish, and cilantro. The noodles are chewy and elastic, and the rich broth is made by simmering beef bones and meat for hours.
Spicy Pickled Cabbage Beef NoodlesA flavorful noodle dish featuring tender beef, tangy pickled cabbage, and hand-pulled noodles in a rich, spicy broth.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Beef Stir-Fried NoodlesBeef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
Beef Firecracker NoodlesA spicy beef and noodle dish where minced beef is stir-fried with chili and served over chewy noodles.
Beef Dumpling SoupA traditional Chinese dish made with beef-filled dumplings simmered in a savory broth, known for its delicate wrapper and rich flavor.
Nutritious Egg Cold NoodlesNutritious egg cold noodles is a dish made with eggs and noodles as the main ingredients, combined with vegetables and seasonings. Cooked eggs are sliced or torn and mixed with cooked noodles, then dressed with soy sauce, vinegar, sesame oil, and other seasonings.