Five Grains and Legumes (Nongye South Road Store)
小吃快餐 · ⭐ 4.2
50 meters south of the intersection of Shangdu Road and Nongye South Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters south of the intersection of Shangdu Road and Nongye South Road, west side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodle Soup, Five-Grain Pan-Fried Stewed Dumpling, Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: 50 meters south of the intersection of Shangdu Road and Nongye South Road, west side of the road
- Popular dishes: Three Delicacies Noodle Soup, Five-Grain Pan-Fried Stewed Dumpling, Eight Treasure Porridge, Farmhouse Mixed Vegetable Stew, Double Pepper Shredded Pork Noodles
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Dishes
Three Delicacies Noodle SoupThree-delicacy noodle soup is made with small flour dumplings, cooked with eggs, shrimp, pork or seafood. Mix flour with water to form small dumplings, boil in hot water, add fresh vegetables and meat, then season and simmer.
Five-Grain Pan-Fried Stewed DumplingA Chinese dish made from five grains, pan-fried and stewed to create a savory, soft texture with rich nutritional value.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Farmhouse Mixed Vegetable StewA hearty stew made with a mix of seasonal vegetables and meat, slow-cooked to perfection for rich flavor and comfort.
Double Pepper Shredded Pork NoodlesA savory dish of shredded pork and green and red peppers simmered with noodles, creating a rich and satisfying meal.
特色葱油饼特色葱油饼是一种以面粉为主要原料,加入葱花、盐和水调制而成的面团,经擀平后折叠或卷起,再煎制而成的面食。制作时将面团分成小剂子,擀成圆形薄饼,撒上葱花和调味料,然后放入锅中用油煎至两面金黄酥脆。
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Spicy and Sour Mung Bean SproutsSour and spicy mung bean sprouts is a cold dish featuring mung bean sprouts as the main ingredient. After blanching and draining, they are mixed with garlic, chili, vinegar, and a little salt for a crisp and refreshing taste.
Stir-fried greens with bean threadsGreen vegetables stir-fried with bean threads is a home-style dish. Wash and cut green vegetables, soak and cut bean threads, heat oil in a pan, sauté garlic, add greens until tender, then add bean threads and season.
Yellow River CarpYellow River carp is a dish made primarily from fresh Yellow River carp, typically prepared by steaming or braising. After processing, the fish is seasoned with ingredients such as ginger slices and scallions, then steamed or simmered to make the flesh tender and flavorful.