台客台湾特色小吃盐酥鸡(百步亭花园安居苑B区店)
其他美食 · ⭐ 3.7
No. 362, Building 201, Zone B, Anju Yuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 362, Building 201, Zone B, Anju Yuan. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Chicken Cutlet, Taiwanese Squid Sausage, Orleans Chicken Gizzards.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.7
- Address: No. 362, Building 201, Zone B, Anju Yuan
- Popular dishes: Taiwanese Chicken Cutlet, Taiwanese Squid Sausage, Orleans Chicken Gizzards, Glutinous Rice Cake Skewers, Qiaotou Garlic Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Taiwanese Chicken CutletA Taiwanese specialty dish made by marinating chicken thighs, coating them in starch, and deep-frying until crispy. Served with sweet chili or garlic sauce.
Taiwanese Squid SausageTaiwanese squid sausage made with fresh squid intestines filled with pork, shrimp, and seasonings, steamed to perfection for a chewy, savory taste.
Orleans Chicken GizzardsA Chinese snack made from pork trotters marinated in Orléans seasoning, then fried or grilled to a crispy finish.
Glutinous Rice Cake SkewersGlutinous rice cake skewers are made by cutting glutinous rice cakes into small pieces and threading them onto bamboo skewers, then frying or pan-frying. The main ingredient is glutinous rice cake made from glutinous rice flour, which can be served with sweeteners such as syrup, sesame seeds, crushed peanuts, or sweet chili sauce.
Qiaotou Garlic Pork RibsQiaotou Garlic Pork Ribs is a Chinese dish made with pork ribs marinated with garlic, soy sauce, and cooking wine, then pan-fried or grilled. The outer layer is slightly crispy, and the meat is tender with a rich garlic flavor.
Spicy Chicken Neck SkewersSpicy chicken neck skewers made with marinated chicken necks grilled with Sichuan pepper and chili for a bold, aromatic flavor.
Fried Squid BallsFried squid balls are made from fresh squid meat mixed with seasonings, shaped into balls and deep-fried until golden and crispy, offering a tender and savory seafood delight.
Fried Cod FilletFried cod fillet is made by coating fresh cod in a light batter or flour and deep-frying until golden and crispy, resulting in a tender and flavorful seafood dish.
Fried CauliflowerFried cauliflower is a deep-fried dish using cauliflower as the main ingredient. Cut cauliflower into small florets, clean and dry thoroughly, coat lightly with starch or batter, then fry in hot oil until golden and crispy. Drain excess oil. No additional seasonings are added to highlight the cauliflower's natural aroma and crispy exterior with tender interior.
Secret-Recipe Large Chicken FrameLarge chicken frame marinated in a secret sauce and grilled over charcoal, resulting in crispy skin and tender, juicy meat.