Dongjiang 20 · Traditional Cantonese Cuisine
Cantonese cuisine · ⭐ 4.8
No. 78 Tangqiao Xin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 78 Tangqiao Xin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold Dish Platter, Ancient Method Braised Abalone Supreme, Ancient Method Abalone Royal with Bird's Nest.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 78 Tangqiao Xin Road
- Popular dishes: Cold Dish Platter, Ancient Method Braised Abalone Supreme, Ancient Method Abalone Royal with Bird's Nest, Fruit Platter, Stewed Shark's Fin with Sauce
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Dishes
Cold Dish PlatterA cold dish platter consists of various ingredients that are marinated or dressed, commonly including cooked meats, vegetables, soy products, and eggs. After being sliced and arranged on a plate, they are typically seasoned with sauces or dressings and served without heating.
Ancient Method Braised Abalone SupremePremium abalone supreme braised with ham and scallops using traditional steaming method, resulting in a rich, savory dish with tender texture and deep umami flavor.
Ancient Method Abalone Royal with Bird's NestHalf a premium abalone and bird's nest delicately cooked using traditional slow-braising method, delivering rich umami and tender texture.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Stewed Shark's Fin with SauceA premium Cantonese dish featuring shark's fin stewed in a rich broth with chicken stock, ham, and mushrooms for a delicate, savory flavor.
Assorted Dim Sum PlatterA platter featuring a variety of Chinese dim sum dishes such as har gow, char siu bao, and spring rolls, steamed or fried to perfection.
Steamed Sea Shrimp with Golden Garlic and LoofahLoofah slices are steamed with golden garlic and fresh sea shrimp, resulting in a delicate, savory dish that highlights the natural flavors of the ingredients.
Smoked Silver Cod FishSilver cod is marinated and smoked to create a delicate, smoky flavor with a rich texture, ideal as a cold appetizer or side dish.
Koi Mango PuddingA sweet dessert made from mango, gelatin, and coconut milk, shaped like a koi fish for visual appeal.
Abalone, Sea Cucumber, Shark Fin and Fish Maw SoupA luxurious Cantonese soup made with abalone, sea cucumber, shark fin, and fish maw, slow-cooked to perfection for a rich, silky texture.