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Fish & Shrimp Banquet · Quzhou Local Cuisine (Huagang Branch)

江浙菜 · ⭐ 4.5

No. 90, Huayuangang

Dishes

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  First-Class Fresh Oyster

  Fresh oysters steamed with scallions, ginger, and garlic, highlighting their natural freshness and delicate flavor.
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  Homestyle Chicken Stew

  Homestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
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  Homestyle Stir-Fried Chicken

  Rural Stir-Fried Chicken is a home-style dish made primarily with chicken and vegetables such as green and red peppers. The chicken is cut into pieces and quickly stir-fried with spices and vegetables at high heat, preserving the natural flavors of the ingredients. It's simple to prepare and has an appealing color.
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  Home-style Green Pepper Stir-fried Pork

  A classic home-style dish made with pork belly and fresh green peppers, stir-fried until fragrant and slightly spicy.
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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Reverent Duck Feet

  A cold dish made from duck feet that are braised and marinated in a special sauce, offering a soft, chewy texture and rich, lingering flavor.
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  Signature Beef Brisket Stew

  Signature beef brisket stew features beef brisket with carrots, potatoes, and seasonings like soy sauce, cooking wine, star anise, and cinnamon, slowly simmered.
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  时令鲜蔬

  时令鲜蔬以当季新鲜蔬菜为主料，经过清洗、切配后，采用清炒、白灼或焯水等方式快速烹制而成，保留蔬菜的原汁原味和营养成分。
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  Jiangshan Tofu Hot Pot

  Jiangshan Tofu Hot Pot features soft tofu simmered with mushrooms, greens, and ham in a rich broth. Slow-cooked to perfection, the dish offers a delicate, savory flavor with a smooth texture.
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  Clear Water Fish

  Clear water fish is a dish made primarily with fresh fish, prepared by steaming or boiling in water. The main ingredient is fresh fish meat, supplemented with ingredients such as ginger slices and green onion segments to remove fishy odor and enhance aroma. To prepare, clean the fish thoroughly, place it in a pot with an appropriate amount of water and seasonings, then simmer over low heat until the fish is fully cooked, preserving its original flavor and essence.
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  Grilled Sausage Skewers

  Grilled spare ribs is a dish made from fresh rib or bone-in chicken thigh meat, marinated and then grilled over charcoal or in an oven. It has a golden appearance, tender and juicy meat, and a unique grilling aroma.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
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  Selected Ecological Highland Black Tea

  Made from premium tea leaves sourced from ecological highland tea gardens, processed through traditional methods including withering, rolling, fermentation, and drying. The infusion is bright red, aromatic, rich in flavor with a smooth, sweet aftertaste, and rich in polyphenols and minerals.
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  Purple Basil Snail

  A dish made with fresh snails stir-fried with purple basil, chili, and garlic, offering a fragrant and slightly spicy flavor.
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  Delicious Dried Shrimp

  Delicious dried shrimp made from fresh large shrimp, seasoned and sun-dried or air-dried, with firm texture and savory flavor, rich in protein, commonly used as a snack or side dish.
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  Old Duck Stew

  Old duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
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  Garlic-Style Crawfish

  Garlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
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  West Lake Lotus Root Slices

  West Lake lotus root slices are made from fresh lotus roots, sliced and briefly blanched or stir-fried. The dish has a crisp, tender texture and a light, refreshing taste. It is often enhanced with green and red peppers or garlic, without heavy seasonings, highlighting the natural flavor of the ingredients.
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  Craving Fish and Peanuts

  Fried small fish mixed with stir-fried peanuts, crispy outside and tender inside, savory with a hint of spiciness, rich in texture, a classic snack.

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