Fisherman's Kitchen (Tianshun Garden Store)
Sichuan cuisine · ⭐ 3.7
No. 11, 1st Floor, Buildings 201–202, Gutian North Area
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, 1st Floor, Buildings 201–202, Gutian North Area. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried腊肉 with Garlic, Ginger and Chili Eel, Spicy Twice-Cooked Pork Rice with Pineapple Beer.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 11, 1st Floor, Buildings 201–202, Gutian North Area
- Popular dishes: Stir-Fried腊肉 with Garlic, Ginger and Chili Eel, Spicy Twice-Cooked Pork Rice with Pineapple Beer, Sichuan Boiled Fish Slices, Beef Three Delicacies Hot Pot
China trip · China travel
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Dishes
Stir-Fried腊肉 with GarlicGarlic stir-fried cured pork is a Chinese home-style dish using cured pork and garlic as main ingredients. Sliced pork and garlic are stir-fried together, using the pork's fat to enhance aroma, with garlic turning slightly golden and crispy. No extra seasoning is added—flavor comes from the natural saltiness of the pork and the pungency of garlic.
Ginger and Chili EelA dish made with fresh eels stir-fried with ginger and chili, offering a spicy and aromatic flavor.
Spicy Twice-Cooked Pork Rice with Pineapple BeerTwice-cooked pork stir-fried with vegetables and served over rice, paired with pineapple-flavored beer for a refreshing finish.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Beef Three Delicacies Hot PotBeef Three Delicacies Hot Pot is made primarily with beef, beef tripe, and beef brisket, combined with vegetables and soy products as accompaniments. It is cooked using a beef bone broth or clear soup as the base. The sliced ingredients are briefly boiled in the pot and served fresh, preserving the tenderness of the beef and the rich aroma of the broth.
Charcoal-Grilled Frog with Garlic FlavorCharcoal-grilled frog with garlic flavor, tender and aromatic, a classic Sichuan dish.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb Stewed with CarrotsLamb and carrots slowly stewed together, resulting in tender meat and sweet, flavorful vegetables.
Preserved Pork with Water Bamboo ShootsA traditional Chinese dish made by stir-frying preserved pork with fresh water bamboo shoots, resulting in a savory and aromatic flavor.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.