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Yuefu Clay Pot

小吃快餐 · ⭐ 4.0

Shop No. 127, Zicheng Yudu, No. 177, Beijing East Road

Dishes

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  Spiced Tofu Skin Salad

  Cold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
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  Home-style Spare Ribs Hot Pot

  Home-style spare ribs hot pot is a Chinese dish made with pork ribs, seasonings, and vegetables cooked together. Main ingredients include pork ribs, ginger, garlic, soy sauce, and cooking wine, with a salty and fragrant flavor.
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  Pork Rib Clay Pot

  Stewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
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  Bok Choy and Tofu Hot Pot

  A comforting dish made with bok choy and tofu, simmered in a light broth with vegetables for a healthy and satisfying meal.
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  Premium Seafood Clay Pot

  A premium seafood clay pot featuring fresh shrimp, crab, shellfish, and squid, simmered with tofu and vegetables in a rich broth for a delicious and nutritious dish.
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  Premium Spare Ribs in Clay Pot

  Premium spare ribs slow-cooked with vegetables in a clay pot, resulting in tender meat and rich broth.
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  Braised Pork Shank in Clay Pot

  A hearty dish made by slow-cooking pork shank with vegetables in a clay pot, resulting in tender meat and rich broth.
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  Peanuts with Celery

  A refreshing cold dish made by mixing blanched celery with roasted peanuts, seasoned with garlic, salt, and sesame oil.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
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  Sour Cabbage and Pork Belly Pot

  Pork belly cubes are stewed with pickled cabbage in a clay pot, using ginger slices and seasonings. Slow cooking makes the meat tender and the cabbage flavorful.
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  Fragrant Beef Hot Pot

  Fragrant Beef Hot Pot is a dish made with beef, vegetables, and seasonings simmered together. High-quality beef is cooked slowly with various spices and broth, resulting in a delicious and fragrant flavor.
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  Catfish Hot Pot

  A dish made with catfish and vegetables cooked slowly in a clay pot, resulting in a rich, savory flavor.

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