Grandma Zheng's Chongqing Noodles (Dancun Branch)
小吃面食 · ⭐
No. 7 Wuyi East Road, DanCun Market
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Wuyi East Road, DanCun Market. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Intestine Noodles, Beef and Pea Noodles, Pork Chop Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃面食
- Rating:
- Address: No. 7 Wuyi East Road, DanCun Market
- Popular dishes: Braised Intestine Noodles, Beef and Pea Noodles, Pork Chop Noodles, Tomato Beef Noodles, Spicy Oil Pig Liver
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines served over noodles, seasoned with savory broth and spices.
Beef and Pea NoodlesBeef and pea noodles feature beef, peas, and a savory sauce made from fermented bean paste and minced meat, creating a rich, layered flavor.
Pork Chop NoodlesPork chop noodles feature tender pork chops paired with thin noodles, cooked by stewing or pan-frying. The pork is crispy on the outside and juicy inside, while the noodles absorb the flavorful broth.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Spicy Oil Pig LiverRed oil pig liver is a dish featuring pig liver as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with chili oil, scallions, ginger, garlic, and other seasonings. The finished dish has a bright red color, tender texture, and rich spicy flavor.
Sour Pickled Bean and Minced Pork NoodlesA savory noodle dish featuring minced pork and sour pickled beans, popular in Sichuan cuisine.
Chongqing Zhajiang NoodlesChongqing Zha Jiang Mian features hand-made noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic. Topped with cucumber ribbons and bean sprouts for added crunch.
Chongqing Braised Beef Offal NoodlesChongqing braised beef offal noodles feature beef offal (beef stomach, tripe, intestines), yellow beef, and a special red-braised sauce, simmered slowly. Handmade wide noodles are used, resulting in a rich, reddish broth with bold, spicy-savory flavor.
Chongqing Pea and Meat Sauce NoodlesA spicy noodle dish from Chongqing featuring a savory sauce made with minced meat, peas, and fermented bean paste.
Fish BallsFish meatballs are made from fresh fish meat, minced and mixed with egg white and starch, then shaped by hand or machine into round balls and cooked by boiling or frying. Serve with broth or sauce.
Chicken Gizzard NoodlesA dish made with chicken gizzard, noodles, and seasonings, known for its crisp texture and savory flavor.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.