Changde Pai Art Restaurant (Song Zhuang Branch)
Hunan cuisine · ⭐ 4.6
No. 83 Xiaobao South Street, Songzhuang Town (near Xiaobao Culture Square)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 83 Xiaobao South Street, Songzhuang Town (near Xiaobao Culture Square). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Braised Beef, Hometown Lamb Ribs Hot Pot, Hometown Private Stinky Mandarin Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. 83 Xiaobao South Street, Songzhuang Town (near Xiaobao Culture Square)
- Popular dishes: Spiced Braised Beef, Hometown Lamb Ribs Hot Pot, Hometown Private Stinky Mandarin Fish, Stir-Fried Beef with Yellow Onion, Changde-style Homebrew Beer Duck
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Dishes
Spiced Braised BeefStewed beef with extra sauce is a dish made primarily from beef, blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The beef is cut into pieces and slowly stewed until tender and fully flavored, with a rich, savory broth.
Hometown Lamb Ribs Hot PotHomestyle lamb rib hot pot features fresh lamb ribs with potatoes, carrots, and white radish, seasoned with ginger, scallions, and star anise, slowly stewed until tender.
Hometown Private Stinky Mandarin FishStinky mandarin fish is made by salting and fermenting fresh mandarin fish before cooking. Main ingredients are mandarin fish and salt. The fish is marinated for several days to develop a unique flavor, then cleaned and braised or steamed with辅料 like ginger, garlic, and chili.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Changde-style Homebrew Beer DuckChangde-style home beer duck features duck meat stewed with beer, ginger slices, green onions, and garlic. Duck is blanched first, then slowly cooked to achieve tender, flavorful meat.
Special Health-Preserving Pig Trotter NoodlesSpecial health-preserving pig trotter rice noodles feature tender trotters and soaked rice noodles, simmered together with seasonings. The trotters' gelatin blends into the broth, while the noodles absorb the rich flavors.
Spicy Beef Offal Rice NoodlesSpecial spicy beef offal rice noodles feature beef tripe, intestines, and tendons simmered with spices for rich flavor. Softened rice noodles are mixed with the broth and garnished with green onions and cilantro.
Spicy Beef NoodlesSpicy beef rice noodles are made by stir-frying fresh beef slices with rice noodles and spices like chili and Sichuan pepper, resulting in a rich broth, tender beef, and smooth noodles with a distinct spicy-numbing flavor.
Spicy Chopped Chili Fish HeadSteamed fish head with chopped chili, using fresh fish head, chopped chili, ginger, garlic, and scallions. The fish head is usually from bighead carp or black carp, tender in texture, with the chopped chili adding rich spiciness and aroma.
Green Lotus RootGreen lotus root is a dish featuring fresh lotus root as the main ingredient. After peeling and slicing or cutting into strips, the lotus root is blanched, then stir-fried with green vegetables like bell peppers and carrots to retain its crisp texture and fresh flavor.