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Beijing Roast Duck (Xiyuan Road Branch)

北京菜 · ⭐ 3.8

No. 163 Xi Yuan Road, Jincheng Subdistrict

Dishes

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  Whole Duck

  A traditional Chinese dish made from a whole duck, marinated and braised until tender with rich, savory flavors.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Scallion Cucumber Salad

  A refreshing cold dish made with fresh scallions and cucumbers, tossed in garlic, vinegar, salt, and sesame oil for a crisp and light flavor.
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  Salted Pepper Duck Bones

  Duck bones seasoned with salt and pepper, deep-fried and stir-fried with spices for a crispy, savory dish.
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  Roast Duck Fried Rice

  A savory dish made with roasted duck meat, rice, eggs, and vegetables, stir-fried to perfection for a rich, aromatic flavor.
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  White Sugar

  White sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
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  Hollow Flatbread

  A hollow flatbread made from flour, formed by kneading, rolling, layering oil, fermenting, and baking. Soft inside, crispy outside, with a hollow center offering distinct texture layers.
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  Nutritious Duck Head Soup

  A nourishing soup made with duck heads and medicinal ingredients like goji berries, red dates, and astragalus, simmered slowly for a rich, healthy flavor.
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  Spicy Sauce

  Hot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
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  Duck with Sauce

  A dish featuring duck meat braised in a rich, savory sauce, resulting in tender and flavorful meat.
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  Duck Nutritious Porridge

  A nourishing porridge made with duck meat and rice, simmered slowly for a rich, savory flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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