Old Flavor Noodle House (Xiaocheng Garden Branch)
小吃面食 · ⭐ 3.8
No. 76 Tianjing Lane (390 meters on foot from Metro Siming Middle Road Station Exit B)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76 Tianjing Lane (390 meters on foot from Metro Siming Middle Road Station Exit B). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cucumber Salad, Pork Chop, Stewed Intestines in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.8
- Address: No. 76 Tianjing Lane (390 meters on foot from Metro Siming Middle Road Station Exit B)
- Popular dishes: Cucumber Salad, Pork Chop, Stewed Intestines in Clay Pot, Pork Ribs, Seafood Beef Noodles
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Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Stewed Intestines in Clay PotA traditional Chinese dish featuring stewed pig intestines with tofu, vermicelli, and greens, slow-cooked in a clay pot for rich flavor.
Pork RibsPork ribs are a popular dish made from the rib section of pork, typically braised or stewed until tender and flavorful.
Seafood Beef NoodlesA stir-fried noodle dish featuring beef and a mix of seafood, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Seafood and Beef Hot Pot with VermicelliA hearty dish combining seafood and beef simmered in a clay pot with vermicelli noodles, creating a rich, savory flavor.
Seafood VermicelliA dish made with seafood such as shrimp, clams, and squid simmered with vermicelli noodles, resulting in a flavorful and nutritious meal.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Special Seafood Pan-Fried DumplingsA savory dish featuring a mix of fresh shrimp, squid, and pork, pan-fried to golden crispness with a juicy, flavorful filling.
Stir-Fried Eggplant with Minced PorkA classic Chinese home-style dish featuring eggplant and minced pork, stir-fried together until tender and flavorful.