Jia Wei Le Shan Sweet Skin Duck (Dongguang Store)
小吃快餐 · ⭐ 3.8
No. 4-2, Dongguang Street (160 meters on foot from Exit G of Dongguang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-2, Dongguang Street (160 meters on foot from Exit G of Dongguang Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Hearts, E Mei Snow, Fruit Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 4-2, Dongguang Street (160 meters on foot from Exit G of Dongguang Metro Station)
- Popular dishes: Braised Duck Hearts, E Mei Snow, Fruit Ice Jelly, Special Sweet Skin Duck, Sweet Skin Duck Rice Bowl
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Dishes
Braised Duck HeartsStewed duck hearts is a traditional dish primarily made with duck hearts. The preparation involves cleaning the duck hearts thoroughly, marinating them in a specially prepared stewing sauce, and then cooking them until tender. The stewing sauce typically consists of soy sauce, cooking wine, spices, and sugar, which impart a unique flavor to the duck hearts.
E Mei SnowA Sichuan dish made with fresh bamboo shoots and chicken, simmered in broth for a delicate, slightly sweet flavor.
Fruit Ice JellyFruit ice jelly is a refreshing dessert made by combining ice jelly with various fresh fruits such as strawberries, blueberries, and mangoes. To prepare it, mix the ice jelly with water in a specific ratio, stir thoroughly, then refrigerate until it solidifies. Once set, cut it into small pieces and serve with diced fruits, drizzling with an appropriate amount of fruit juice or syrup.
Special Sweet Skin DuckA premium duck dish with crispy skin and a sweet-savory glaze, marinated and roasted to perfection.
Sweet Skin Duck Rice BowlSweet skin duck rice bowl features crispy duck slices glazed with a sweet sauce, served over steamed rice for a balanced savory-sweet flavor.
Taro Balls with Ice JellyA refreshing dessert made with taro balls and ice jelly, often served with honey, red beans, and peanuts for a sweet, chewy texture.
Sichuan Pepper Duck FeetDuck feet marinated in Sichuan pepper and spices, offering a numbingly aromatic flavor with a crisp texture.
Sichuan Pepper Duck WingsDuck wings marinated, fried, and stir-fried with Sichuan pepper and spices for a numbing, spicy flavor.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, seasoned with a blend of spices and chili peppers. The duck wings are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy seasonings to fully absorb the aromatic flavors.
Spicy Duck TonguesSpicy duck tongues are a dish made primarily from duck tongues, blanched and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The tongues are tender with a rich, distinct spicy flavor.