Cha Yuan Hou · Long Feng Family Banquet
晋菜 · ⭐ 3.7
No. 36 Taoyuan Third Lane, People's Footwear and Hat Factory
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Taoyuan Third Lane, People's Footwear and Hat Factory. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanxi Fried Pork with Sauce, Hairtail, Signature Soy Sauce Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.7
- Address: No. 36 Taoyuan Third Lane, People's Footwear and Hat Factory
- Popular dishes: Shanxi Fried Pork with Sauce, Hairtail, Signature Soy Sauce Pork Bun, Xiang-style Stinky Perch, 盐焗花生
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Dishes
Shanxi Fried Pork with SauceShanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
HairtailHairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
Signature Soy Sauce Pork BunSignature sauce meat buns are made with fermented dough for the wrapper, filled with braised pork seasoned with soy sauce, sugar, and cooking wine, then steamed.
Xiang-style Stinky PerchXiang-style stinky bass is made from fresh bass fish, fermented to develop a unique aroma, then stir-fried with chili, garlic, ginger, and doubanjiang. The flavorful, tender fish offers rich fragrance.
盐焗花生盐焗花生是一道以花生为主要食材的菜品，将花生与食盐混合后放入锅中加热炒制，使盐分渗透入花生内部，使其味道浓郁。制作过程中通常不添加其他调料，保留花生本身的香气和口感。
Braised Pig Trotter with Crispy SkinBraised pork knuckles with a tiger skin texture is a dish made from pork elbows, blanched, colored, fried, then stewed in a clay pot with spices until tender and flavorful. Commonly seasoned with scallions, ginger, star anise, the meat becomes soft, red-glossy, and features a tiger-striped surface.
Braised TilapiaRed-braised tilapia is a Chinese dish featuring tilapia as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and reduce the sauce, resulting in tender, richly flavored fish.
Old Taiyuan Copper Hot PotA traditional hot pot from Taiyuan, Shanxi, using a copper pot and ingredients like beef, mutton, tofu, and noodles, simmered slowly with a special sesame sauce.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.