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Costa Coffee (Tianxin Pozi Street Xinjiayi Branch)

咖啡 · ⭐ 3.5

No. 90, Pozi Street, Pozi Street Subdistrict, Inside Xinjiayi Convenience Store

Dishes

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  Creamy Cloud Latte

  Cloudy Latte is a coffee beverage made from premium coffee beans, finely ground and expertly extracted to produce a rich and aromatic coffee liquid.适量的牛奶 is then added and carefully blended to perfectly harmonize coffee and milk, resulting in a smooth texture and layered flavor. Finally, it is adorned with a unique latte art technique, creating a beautiful, cloud-like appearance.
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  Free Drink Voucher

  This voucher can be redeemed for any beverage in-store, including juices, teas, coffees, milkshakes, and more, to satisfy your diverse taste preferences.
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  Caramel Silk Latte

  A silky caramel latte blending coffee and dessert flavors, made with espresso, milk, and caramel syrup. Mix espresso with heated milk, add caramel syrup to taste, and finish with a sprinkle of cocoa powder or caramel bits.
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  Peach Fruit Granita Americano

  Tao Tao Fruit Chunk Americano is a coffee beverage made by mixing Americano coffee with peach fruit chunks. To prepare, first brew concentrated coffee and add ice cubes, then pour in an appropriate amount of milk or water to dilute, and finally add fresh peach fruit chunks or peach jam, stirring well.
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  Orange C Hand-Shaken Iced Tea

  Orange C hand-shaken iced tea is made with black tea, fresh orange juice, and syrup, then mixed with ice. Main ingredients: black tea, oranges, sugar, and water.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Mango Dragonfruit Sago Dessert

  Mango Pomelo Sago is a dessert made with mango, sago pearls, coconut milk, and grapefruit. Cut mango into cubes, cook sago and rinse with cold water, mix coconut milk with milk and add sugar. Combine mango, sago, and coconut mixture in a bowl, top with grapefruit pieces, and chill before serving.
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  Mango Coconut Cold Brew

  A refreshing drink made by blending fresh mango flesh with coconut milk, chilled with ice and served in a glass.
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  Cake Da Hong Pao Cream Latte

  The Cake Da Hong Pao Raw Cheese Latte is an innovative beverage that blends the elegance of Chinese tea with the charm of Western pastries. It features a rich, aromatic tea infusion made from premium Da Hong Pao tea leaves, paired with a smooth raw cheese foam, and finished with a light sprinkle of cake crumbles for a layered and satisfying taste experience.
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  Cake Bean Bucino

  Cake豆布奇诺 is a fusion dessert made from cake, coffee beans, and buccino (an Italian espresso). Cake pieces are soaked in coffee liquid, mixed with roasted coffee beans, then topped with buccino sauce or coffee cream.

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