Mama Zhang's Hand-Torn BBQ Rabbit & Fish (Cuqiao Branch)
Sichuan cuisine · ⭐ 3.4
No. 290–82, Cujin Heng Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 290–82, Cujin Heng Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork and Eggplant, Five-Spice Shredded Roast Rabbit, Steamed Grass Carp with Spicy Chopped Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 290–82, Cujin Heng Street
- Popular dishes: Pork and Eggplant, Five-Spice Shredded Roast Rabbit, Steamed Grass Carp with Spicy Chopped Chili, Zhang Yaoma Spicy Duck Heads, Charcoal-Grilled Big Qian Fish
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Dishes
Pork and EggplantA classic Chinese home-style dish featuring pork and eggplant stir-fried together with savory seasonings.
Five-Spice Shredded Roast RabbitA dish made with rabbit meat marinated in five-spice seasoning and roasted until tender, offering a rich, aromatic flavor.
Steamed Grass Carp with Spicy Chopped ChiliClean the grass carp, make diagonal cuts on the flesh, marinate with cooking wine and ginger slices to remove fishy odor, then coat with chopped chili and seasonings. Grill in an oven or over charcoal until fully cooked, resulting in tender and flavorful fish meat with the aromatic essence of the chopped chili infused throughout.
Zhang Yaoma Spicy Duck HeadsZhang Yaoma Spicy Duck Heads feature duck heads simmered with chili, Sichuan pepper, and spices for a bold, numbingly spicy flavor.
Charcoal-Grilled Big Qian FishFresh Qian fish marinated and grilled over charcoal, resulting in crispy skin and tender, juicy flesh with a rich smoky flavor.
Aluminum-wrapped brain roastPaper-wrapped brain roast is a dish made primarily with pig or beef brain, marinated with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste), then wrapped in aluminum foil and roasted in an oven or over charcoal. The preparation emphasizes locking in the natural juices of the ingredients, resulting in a delicate and tender texture.
Spicy Grilled CarpSpicy grilled grass carp is a dish made primarily from grass carp, which is marinated and then grilled. The grass carp is cleaned, scored with diagonal cuts, and marinated with ingredients such as ginger, scallions, cooking wine, and soy sauce until fully flavored. It is then grilled in an oven or over charcoal until the skin is slightly charred, and finally sprinkled with chili powder and Sichuan pepper powder to enhance the rich flavor.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
麻辣手撕烤兔麻辣手撕烤兔是一道以兔肉为主要食材的菜肴，将兔肉经过腌制后烤制至外焦里嫩，再用手撕成条状，最后与辣椒、花椒等调料拌匀而成。
Spicy Potato StripsCrispy potato strips seasoned with chili and Sichuan pepper, a popular Chinese snack.