Yueyunxuan · Simplify Complexity (Xietang Old Street Store)
江浙菜 · ⭐ 4.3
No. 1088 Songtao Street, Phase 5 Xietang Old Street, Building 52
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1088 Songtao Street, Phase 5 Xietang Old Street, Building 52. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Special Morel Mushroom, Ancient Method Steamed Mandarin Fish, Signature Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 1088 Songtao Street, Phase 5 Xietang Old Street, Building 52
- Popular dishes: Yunnan Special Morel Mushroom, Ancient Method Steamed Mandarin Fish, Signature Pigeon, Salmon in Rice Soup, Sauerkraut Four Treasures
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Dishes
Yunnan Special Morel MushroomA premium dish featuring Yunnan-grown morel mushrooms, gently simmered with chicken or vegetables to highlight its rich, earthy flavor and delicate texture.
Ancient Method Steamed Mandarin FishA traditional Chinese dish featuring fresh mandarin fish steamed with ginger and scallions to preserve its delicate flavor and texture.
Signature PigeonSignature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
Salmon in Rice SoupA dish featuring fresh salmon gently simmered in rice soup, resulting in a delicate and flavorful meal.
Sauerkraut Four TreasuresA traditional Chinese cold dish made with pork stomach, chicken gizzards, duck feet, and quail eggs, marinated in a savory sauce of yellow wine, soy sauce, and sugar.
Aged White TeaOld white tea is a unique beverage made from high-quality white tea leaves, aged and naturally fermented over a long period. It has a golden color, clear infusion, rich aroma, and a distinctive aged flavor. The preparation method mainly involves brewing the tea with hot water; once the leaves have unfurled, it is ready to drink. It can also be flavored with sugar or milk.
Steamed Lobster with Garlic Rice NoodlesSteamed lobster with garlic and vermicelli is a dish featuring clean lobster placed on a plate, topped with soaked vermicelli and sautéed garlic, then steamed until tender. It's rich in flavor and has a satisfying texture.
Catfish Lion's HeadBream lion's head is a round dish made from bream meat and pork mince. The bream is mashed, mixed with pork, and seasoned with scallion-ginger water, egg white, and starch. It's shaped into large balls, then boiled or steamed and served with broth or sauce.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
Chicken and Shark Fin RiceChicken and shark fin rice features tender chicken strips and premium shark fins in a savory broth, served over steamed rice for a luxurious dining experience.